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Cornbread Nation 6: The Best of Southern Food Writing

Cornbread Nation 6: The Best of Southern Food Writing

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作者: Brett Anderson 编

出版社: University of Georgia Press

出版时间: 2012-05

ISBN: 9780820342610

定价: 254.50

装帧: 平装

开本: 其他

纸张: 其他

页数: 297页

正文语种: 英语

丛书: Cornbread Nation: Best of Southern Food Writing

分类: 外文古旧书>英文书>生活

ThehungrilyawaitedsixthvolumeintheCornbreadNationseriestellsthestoryoftheAmericanSouth—circanow—throughtheprismofitsfoodandthepeoplewhogrow,make,serve,andeatit.ThemodernSouthservesupagroaningboardofinternationalcuisinesvirtuallyunknowntopreviousgenerationsofSoutherners,notesBrettAndersoninhisintroduction.Southernfood,liketheincreasinglyglobalizedSouth,showsanopenandcosmopolitanattitudetowardethnicdiversity.ButfullyappreciatingSouthernfoodstillrequiresfluencywiththeregion’shistory,wartsandall.Theessays,memoirs,poetry,andprofilesinthisbookareinformedbythatfluency,revealingtopicsandpeopletraditionalaswellasavantgarde,downhomeaswellasurbane.Thebookisorganizedintosixchapters:“MenuItems”sharesruminationsoniconicdishes;“MessingwithMotherNature”looksattherelationshipbetweenfoodandthenaturalenvironment;“SouthernCharacters”profilesaneclecticmixoffoodnotables;“SouthernDrinkways”distillslibations,hardandsoft;“IdentityinMotion”examineschangeintheSouthernfoodworld;and“TheGlobalSouth”leavesreaderswithsomefinalthoughtsonthecross-culturalinfluenceswaftingfromtheSouthernkitchen.Gatheredhereareenoughprominentfoodwriterstomustertheliveliestofdinnerparties:MollyO’Neill,CalvinTrillin,MichaelPollan,KimSeverson,MarthaFoose,JessicaHarris,BillAddison,MattandTedLee,andLolisEricElie,amongothers.Twoclassicpieces—FrederickDouglass’saccountofthesustenanceofslavesandEdwardBehr’s1995profileofCajuncookEulaMaeDoré—areincluded.AphotoessayontheCollinsOysterCompanyfamilyofLouisianaroundsoutCornbreadNation6.PublishedinassociationwiththeSouthernFoodwaysAllianceattheCenterfortheStudyofSouthernCultureattheUniversityofMississippi.AFriendsFundPublication.
内容简介:
ThehungrilyawaitedsixthvolumeintheCornbreadNationseriestellsthestoryoftheAmericanSouth—circanow—throughtheprismofitsfoodandthepeoplewhogrow,make,serve,andeatit.ThemodernSouthservesupagroaningboardofinternationalcuisinesvirtuallyunknowntopreviousgenerationsofSoutherners,notesBrettAndersoninhisintroduction.Southernfood,liketheincreasinglyglobalizedSouth,showsanopenandcosmopolitanattitudetowardethnicdiversity.ButfullyappreciatingSouthernfoodstillrequiresfluencywiththeregion’shistory,wartsandall.Theessays,memoirs,poetry,andprofilesinthisbookareinformedbythatfluency,revealingtopicsandpeopletraditionalaswellasavantgarde,downhomeaswellasurbane.Thebookisorganizedintosixchapters:“MenuItems”sharesruminationsoniconicdishes;“MessingwithMotherNature”looksattherelationshipbetweenfoodandthenaturalenvironment;“SouthernCharacters”profilesaneclecticmixoffoodnotables;“SouthernDrinkways”distillslibations,hardandsoft;“IdentityinMotion”examineschangeintheSouthernfoodworld;and“TheGlobalSouth”leavesreaderswithsomefinalthoughtsonthecross-culturalinfluenceswaftingfromtheSouthernkitchen.Gatheredhereareenoughprominentfoodwriterstomustertheliveliestofdinnerparties:MollyO’Neill,CalvinTrillin,MichaelPollan,KimSeverson,MarthaFoose,JessicaHarris,BillAddison,MattandTedLee,andLolisEricElie,amongothers.Twoclassicpieces—FrederickDouglass’saccountofthesustenanceofslavesandEdwardBehr’s1995profileofCajuncookEulaMaeDoré—areincluded.AphotoessayontheCollinsOysterCompanyfamilyofLouisianaroundsoutCornbreadNation6.PublishedinassociationwiththeSouthernFoodwaysAllianceattheCenterfortheStudyofSouthernCultureattheUniversityofMississippi.AFriendsFundPublication.

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