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The Student Cookbook

The Student Cookbook
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作者: 著
出版社: HarperCollins UK
2010-08
ISBN: 9780007388202
定价: 151.90
装帧: 平装
开本: 其他
纸张: 其他
页数: 240页
正文语种: 英语
分类: 外文古旧书>英文书>文学
5 张插图图片
  • Leavinghometogotouniversityisdauntingenoughalreadywithouttheaddedstressofcookingforyourself.Ifyou'veneverventuredintothekitchenorcan'ttellasaucepanfromafryingpanrenownedTVchef,SophieGrigsonisheretohelp.SophieGrigson'sTheStudentCookbook,combinesdelicioustasting,simplerecipeswithherexperttipsandeasytofollowguides.Thisbookassumesnopriorcookingexperienceandwilltakeyouthroughthebasicsthatmostcookbooksleaveout.Clear,detailedandfullyillustratedwithbeautifulstep-by-stepphotography,thisbookwillshowyouhowtoshop,whatequipmentyouwillneed,thebesttechniquestouseandhowtoreadarecipe.Forexample,Sophiewillguideyouthroughthebestwaytochopanonion,whatkindofsaucepanstobuyandhowtopickachicken.Thisbookwillgiveyouconfidenceinthekitchenandgetyouexcitedaboutcooking.Beforeyouknowitaroastdinnerforsixhungryhousemateswillbenoproblem!Learningtocookischeaper,healthierandmoresatisfyingthananymicrowavemealorgreasytakeaway,it'sevenfun.WithitsappetisingyetquickandeasyrecipesTheStudentCookbookistheonlyculinarysurvivalguideanyhungrystudentwillneed.RecipesInclude:Chickpea,CourgetteandCarrotSaladRoastPotatoWedgesTunaFishcakesRoastRackofLambwithParsleyandOrangeCrustThaiStir-FriedNoodlesGrilledStreakFriedOnionandBaconOmeletteTagineofLambwithApricotsandAlmondsRoastSalmonwithThymeandLimeCrustOrangeFriedBananas SophieGrigsonbeganherTVcareerin1993withtheaward–winning12–partseriesGrowYourGreens,EatYourGreens.Shewritesregularfeaturesforseveralmagazinesandnewspapers,includingBBCGoodFoodandCountryLivingMagazineandhasbeenawardedtheGuildofFoodWritersCookeryJournalistAward.
  • 内容简介:
    Leavinghometogotouniversityisdauntingenoughalreadywithouttheaddedstressofcookingforyourself.Ifyou'veneverventuredintothekitchenorcan'ttellasaucepanfromafryingpanrenownedTVchef,SophieGrigsonisheretohelp.SophieGrigson'sTheStudentCookbook,combinesdelicioustasting,simplerecipeswithherexperttipsandeasytofollowguides.Thisbookassumesnopriorcookingexperienceandwilltakeyouthroughthebasicsthatmostcookbooksleaveout.Clear,detailedandfullyillustratedwithbeautifulstep-by-stepphotography,thisbookwillshowyouhowtoshop,whatequipmentyouwillneed,thebesttechniquestouseandhowtoreadarecipe.Forexample,Sophiewillguideyouthroughthebestwaytochopanonion,whatkindofsaucepanstobuyandhowtopickachicken.Thisbookwillgiveyouconfidenceinthekitchenandgetyouexcitedaboutcooking.Beforeyouknowitaroastdinnerforsixhungryhousemateswillbenoproblem!Learningtocookischeaper,healthierandmoresatisfyingthananymicrowavemealorgreasytakeaway,it'sevenfun.WithitsappetisingyetquickandeasyrecipesTheStudentCookbookistheonlyculinarysurvivalguideanyhungrystudentwillneed.RecipesInclude:Chickpea,CourgetteandCarrotSaladRoastPotatoWedgesTunaFishcakesRoastRackofLambwithParsleyandOrangeCrustThaiStir-FriedNoodlesGrilledStreakFriedOnionandBaconOmeletteTagineofLambwithApricotsandAlmondsRoastSalmonwithThymeandLimeCrustOrangeFriedBananas
  • 作者简介:
    SophieGrigsonbeganherTVcareerin1993withtheaward–winning12–partseriesGrowYourGreens,EatYourGreens.Shewritesregularfeaturesforseveralmagazinesandnewspapers,includingBBCGoodFoodandCountryLivingMagazineandhasbeenawardedtheGuildofFoodWritersCookeryJournalistAward.
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