How to Taste:A Guide to Enjoying Wine

How to Taste:A Guide to Enjoying Wine
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作者:
出版社: Simon & Schuster
2008-11
版次: 2
ISBN: 9781416596653
定价: 239.10
装帧: 精装
开本: 其他
纸张: 其他
页数: 208页
正文语种: 英语
  • Whatbetterwaytolearnaboutwinethantotasteit?HailedbyJerryShriverinUSATodayas"thewomanwhomakesthewineworldgulpwhenshespeaks,"JancisRobinsoncreatedinHowtoTasteaclassicforconnoisseursofalllevelsandthefirstintroductionofitskindtofocusonpracticaltastingexercises.Nowfullyrevisedandupdated,Robinson'srenownedguideprovesonceagainthatlearningaboutwinecanbejustasengagingasdrinkingit.WritteninRobinson'strademarkaccessiblestyle,thenewHowtoTastefeaturesthoroughlyupdatedvintagesandproducersaswellasup-and-comingwineregionsandstyles.Incorporatingwinesthatarebotheasilyobtainableandreasonablypriced,Robinson'slessonsareseparatedintocomplementaryportionsoftheoryandpracticetohelpyoubothlearnandtasteyourwaytowineexpertise.Oneoftheworld'sbest-lovedauthoritiesonwine,Robinsonexplainsfirsthowtogetthemostoutoftheflavorofyourwineandfood,andthenaboutspecificgrapesandthewinesthemselves.Bythetimeyoufinishthebook,youwillhavelearnedhowtorecognizethemostpopulargrapevarietiesfromChardonnayandRieslingtoPinotNoirandCabernetSauvignon,andwhyagoodsparklingwineisalwaysbetterthancheapchampagne.Youwilldiscoverhowtojudgesweetness,acidity,andfruitinessaswellasthedifferencebetweenthelengthandtheweightofawine.Youwillalsobegivenpracticaladvicefordealingwithwineintherealworld:howtochoosefromawinelist,organizeyourownwinetastings,andpairwineswithspecificfoods.Fromthearmchairtothewineshopandbacktothetable,HowtoTastewilltransformanyoneonanylevelintoaconfidentconnoisseurwhocanleavefalteringsipsbehindandhavefunalongtheway. JancisRobinsonisoneoftheworld'sbest-lovedauthoritiesonwine.Oneofahandfulofwinecommunicatorswithaninternationalreputation,Robinsonwritesdailyforwww.jancisrobinson.com,weeklyforTheFinancialTimes,andbimonthlyforacolumnthatissyndicatedoneverycontinent.Shehaswrittenandpresentedseveralaward-winningBBCtelevisionseries,andistheeditorofthemulti-award-winningOxfordCompaniontoWine.Arespectedwinejudgeandlecturer,RobinsonwasthefirstpersonoutsidethewinetradetopassthefiendishMasterofWineexaminations,anddidsoonherfirstattempt.ThecoauthorwithHughJohnsonofTheWorldAtlasofWine,Robinsonistheauthorofseveraldefinitivebooksonwine.
  • 内容简介:
    Whatbetterwaytolearnaboutwinethantotasteit?HailedbyJerryShriverinUSATodayas"thewomanwhomakesthewineworldgulpwhenshespeaks,"JancisRobinsoncreatedinHowtoTasteaclassicforconnoisseursofalllevelsandthefirstintroductionofitskindtofocusonpracticaltastingexercises.Nowfullyrevisedandupdated,Robinson'srenownedguideprovesonceagainthatlearningaboutwinecanbejustasengagingasdrinkingit.WritteninRobinson'strademarkaccessiblestyle,thenewHowtoTastefeaturesthoroughlyupdatedvintagesandproducersaswellasup-and-comingwineregionsandstyles.Incorporatingwinesthatarebotheasilyobtainableandreasonablypriced,Robinson'slessonsareseparatedintocomplementaryportionsoftheoryandpracticetohelpyoubothlearnandtasteyourwaytowineexpertise.Oneoftheworld'sbest-lovedauthoritiesonwine,Robinsonexplainsfirsthowtogetthemostoutoftheflavorofyourwineandfood,andthenaboutspecificgrapesandthewinesthemselves.Bythetimeyoufinishthebook,youwillhavelearnedhowtorecognizethemostpopulargrapevarietiesfromChardonnayandRieslingtoPinotNoirandCabernetSauvignon,andwhyagoodsparklingwineisalwaysbetterthancheapchampagne.Youwilldiscoverhowtojudgesweetness,acidity,andfruitinessaswellasthedifferencebetweenthelengthandtheweightofawine.Youwillalsobegivenpracticaladvicefordealingwithwineintherealworld:howtochoosefromawinelist,organizeyourownwinetastings,andpairwineswithspecificfoods.Fromthearmchairtothewineshopandbacktothetable,HowtoTastewilltransformanyoneonanylevelintoaconfidentconnoisseurwhocanleavefalteringsipsbehindandhavefunalongtheway.
  • 作者简介:
    JancisRobinsonisoneoftheworld'sbest-lovedauthoritiesonwine.Oneofahandfulofwinecommunicatorswithaninternationalreputation,Robinsonwritesdailyforwww.jancisrobinson.com,weeklyforTheFinancialTimes,andbimonthlyforacolumnthatissyndicatedoneverycontinent.Shehaswrittenandpresentedseveralaward-winningBBCtelevisionseries,andistheeditorofthemulti-award-winningOxfordCompaniontoWine.Arespectedwinejudgeandlecturer,RobinsonwasthefirstpersonoutsidethewinetradetopassthefiendishMasterofWineexaminations,anddidsoonherfirstattempt.ThecoauthorwithHughJohnsonofTheWorldAtlasofWine,Robinsonistheauthorofseveraldefinitivebooksonwine.
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