Tapas: A Taste of Spain in America

作者: Jose Andres 著

出版社: Crown Publishing Group

出版时间: 2005-11

ISBN: 9781400053599

定价: 261.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>文学

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ThefirstmajorSpanishcookbookintwodecades,fromJoséAndrés,recentlynamedAmerica’sChefoftheYearbyBonAppétit.

TapasareSpain'sgifttotheworldofgreatcooking:afreshandfunwaytoeatwithfriendsandfamily—andeasytomakeathome.UsingsimpleMediterraneaningredients,atapasfeastisaperfectcombinationoflittledishespackedwithbigflavors.TapasbyJoséAndrésisthefirstmajorbookinagenerationtocelebratethisworld-renownedwayofeating,fromamanwhoisthebestpossibleauthority:anaward-winningSpanishchefinAmerica,withsevenhighlyacclaimedrestaurantstohisname.RecentlynamedBonAppétit'sChefoftheYear,JoséisanewstarinAmericancooking,aswellasthenation'sleadingexpertonSpanishcuisine.HavingworkedasachefintheUnitedStatesfortwodecades,he'salsoathoroughlyAmericancookwhodrawsonAmericaningredientsforhisinspiration,andisamasterattranslatinghisnativeSpanishcookingforthiscountry'skitchens.Hissimpleanddeliciousrecipesinclude:

•FishsuchasAmericanRedSnapperBakedinSalt;MonkfishwithRomescoSauce;andBasque-StyleStuffedMarylandBlueCrabs

•ChickenincludingCatalan-StyleChickenStew;ChickenSautéedwithGarlic;andChickenwithLobster

•PorksuchasChorizoStewedinHardCider;FigswithSpanishHam;andRoastedPorkTenderloinwithApples

•RicedishesincludingLobsterPaella;BlackRicewithSquidandShrimp;andTraditionalRicewithClams

Alltheserecipesarefulloftremendousflavorandcreativity,aswellasin-depthingredientnotesandarichatmospherethatwilltransportyoutothelushcountryside,hipcafés,andsun-drenchedcoastsofSpain—andbackagaintodinnerathome.

Thisisabreakthroughcookbookfromanextraordinarychef. JoséAndrés,protégéofFerránAdriáofElBulliinSpain,isthechef-ownerofsevenrestaurantsintheWashington,D.C.area:Jaleo;JaleoBethesda;JaleoCrystalCity;CafeAtlantico;minibar;Oyamel;andZaytinya,whichwasnamedoneofthebestnewrestaurantsintheworldbyCondéNastTraveler.HewasnamedBestChefintheMid-Atlanticregionin2003bytheJamesBeardFoundation,andhasbeenprofiledinGourmet,Saveur,BonAppétit,Food&Wine,WineSpectator,theWashingtonPost,theNewYorkTimes,USAToday,andotherpublications.Josétravelswidelyasaguestchef,teacher,andfundraiseratcharityevents,andisthehostofatelevisioncookingshowthatairsinSpain.HegrewupintheAsturiasregionofSpain,andnowlivesinWashington,D.C.withhiswife,Tichi,andtheirthreedaughters.Thisishisfirstbook.

RichardWolffeisSeniorWhiteHouseCorrespondentforNewsweekmagazine.Inhissparetime,heeatsJosé'sfoodandcowriteshisfoodmagazinestories.HelivesclosetoJoséinWashington,D.C.withhiswife,Paula,andtheirthreechildren.HisfirstbookwasTheVictim'sFortune(HarperCollins,2002);thisishisfirstcookbook.
内容简介:
ThefirstmajorSpanishcookbookintwodecades,fromJoséAndrés,recentlynamedAmerica’sChefoftheYearbyBonAppétit.

TapasareSpain'sgifttotheworldofgreatcooking:afreshandfunwaytoeatwithfriendsandfamily—andeasytomakeathome.UsingsimpleMediterraneaningredients,atapasfeastisaperfectcombinationoflittledishespackedwithbigflavors.TapasbyJoséAndrésisthefirstmajorbookinagenerationtocelebratethisworld-renownedwayofeating,fromamanwhoisthebestpossibleauthority:anaward-winningSpanishchefinAmerica,withsevenhighlyacclaimedrestaurantstohisname.RecentlynamedBonAppétit'sChefoftheYear,JoséisanewstarinAmericancooking,aswellasthenation'sleadingexpertonSpanishcuisine.HavingworkedasachefintheUnitedStatesfortwodecades,he'salsoathoroughlyAmericancookwhodrawsonAmericaningredientsforhisinspiration,andisamasterattranslatinghisnativeSpanishcookingforthiscountry'skitchens.Hissimpleanddeliciousrecipesinclude:

•FishsuchasAmericanRedSnapperBakedinSalt;MonkfishwithRomescoSauce;andBasque-StyleStuffedMarylandBlueCrabs

•ChickenincludingCatalan-StyleChickenStew;ChickenSautéedwithGarlic;andChickenwithLobster

•PorksuchasChorizoStewedinHardCider;FigswithSpanishHam;andRoastedPorkTenderloinwithApples

•RicedishesincludingLobsterPaella;BlackRicewithSquidandShrimp;andTraditionalRicewithClams

Alltheserecipesarefulloftremendousflavorandcreativity,aswellasin-depthingredientnotesandarichatmospherethatwilltransportyoutothelushcountryside,hipcafés,andsun-drenchedcoastsofSpain—andbackagaintodinnerathome.

Thisisabreakthroughcookbookfromanextraordinarychef.
作者简介:
JoséAndrés,protégéofFerránAdriáofElBulliinSpain,isthechef-ownerofsevenrestaurantsintheWashington,D.C.area:Jaleo;JaleoBethesda;JaleoCrystalCity;CafeAtlantico;minibar;Oyamel;andZaytinya,whichwasnamedoneofthebestnewrestaurantsintheworldbyCondéNastTraveler.HewasnamedBestChefintheMid-Atlanticregionin2003bytheJamesBeardFoundation,andhasbeenprofiledinGourmet,Saveur,BonAppétit,Food&Wine,WineSpectator,theWashingtonPost,theNewYorkTimes,USAToday,andotherpublications.Josétravelswidelyasaguestchef,teacher,andfundraiseratcharityevents,andisthehostofatelevisioncookingshowthatairsinSpain.HegrewupintheAsturiasregionofSpain,andnowlivesinWashington,D.C.withhiswife,Tichi,andtheirthreedaughters.Thisishisfirstbook.

RichardWolffeisSeniorWhiteHouseCorrespondentforNewsweekmagazine.Inhissparetime,heeatsJosé'sfoodandcowriteshisfoodmagazinestories.HelivesclosetoJoséinWashington,D.C.withhiswife,Paula,andtheirthreechildren.HisfirstbookwasTheVictim'sFortune(HarperCollins,2002);thisishisfirstcookbook.

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Tapas: A Taste of Spain in America

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