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AndrewZimmern'sBizarreWorldofFood

AndrewZimmern'sBizarreWorldofFood

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作者: Andrew Zimmern （安德鲁·齐默恩）著

出版社: RandomHouseChildren'sBooks

出版时间: 2011-05

ISBN: 9780385740036

定价: 126.20

装帧: 精装

纸张: 胶版纸

页数: 208页

正文语种: 英语

丛书: BizarreWorldofFood

分类: 外文古旧书>英文书>文学

1人买过

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.

Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today. ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.
内容简介:
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.

Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
作者简介:
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.

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