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Rick Stein's Far Eastern Odyssey

Rick Stein's Far Eastern Odyssey
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作者: 著
出版社: BBC Books
2009-07
ISBN: 9781846077166
定价: 248.80
装帧: 精装
开本: 其他
纸张: 其他
页数: 320页
正文语种: 英语
分类: 外文古旧书>英文书>文学
5 张插图图片
2人买过
  • RickStein'sFarEasternOdysseyisanambitiousjourney,avoidingthebeatentrackandtouristhot-spots,insearchoftheauthenticfoodofSoutheastAsia.InthisaccompanyingbooktothemajorBBCseries,Rickshareshisfavouriterecipesandsomewell-knownclassicdishesinspiredbythefragrantingredientsandrecipeshesampledfromlocalchefs,family-runrestaurants,streetvendorsandmarketstalls.InCambodia,RicklearnshowtomakeanationaldishSamlorkako,astir-friedporkandvegetablesoupflavouredwithanarrayofspices;inVietnamheisshownthebestrecipeforPhoBo,aVietnamesebeefnoodlesoup;andinThailand,RicktriesGengLeuongSaiGungLaiSaiBua,ayellowcurrymadewithprawnsandlotusshootsthatyouwon'tfindoutsidethecountry.RickStein'sFarEasternOdysseyincludesover150newrecipesfromCambodia,Vietnam,Thailand,Bangladesh,SriLanka,MalaysiaandBalieachcomplementedbyRick'scolourfulanecdotesfromthetripandbeautifulon-locationphotography.Thisisavisually-stunningculinarytributetoSoutheastAsiancookingthatevokesthemagicofbustlingmarkets,thesizzeofoilandthearomaticsteamfromaFarEasternkitchen. RickSteinisawell-lovedandrespectedchef,TVpresenterandauthorwhohasproducedanarrayofaward-winningbooksandtelevisionseries,includingRickStein'sSeafood,SeafoodLover'sGuide,TasteoftheSea,FoodHeroes,FrenchOdyssey,MediterraneanEscapesandmostrecentlyCoasttoCoast.Allofhisbooksandprogrammesshowacommitmenttogood-qualityproduce,sustainablefishingandgoodhusbandry.Rickownsfourrestaurants,adelicatessen,apatisserie,aseafoodcookeryschoolandfortyguestbedroomsinthesmallfishingportofPadstow,Cornwall.In2003,RickwasawardedanOBEforservicestoWestCountryTourism.HedivideshistimebetweenPadstowandAustralia,whichheregardsashissecondhome.
  • 内容简介:
    RickStein'sFarEasternOdysseyisanambitiousjourney,avoidingthebeatentrackandtouristhot-spots,insearchoftheauthenticfoodofSoutheastAsia.InthisaccompanyingbooktothemajorBBCseries,Rickshareshisfavouriterecipesandsomewell-knownclassicdishesinspiredbythefragrantingredientsandrecipeshesampledfromlocalchefs,family-runrestaurants,streetvendorsandmarketstalls.InCambodia,RicklearnshowtomakeanationaldishSamlorkako,astir-friedporkandvegetablesoupflavouredwithanarrayofspices;inVietnamheisshownthebestrecipeforPhoBo,aVietnamesebeefnoodlesoup;andinThailand,RicktriesGengLeuongSaiGungLaiSaiBua,ayellowcurrymadewithprawnsandlotusshootsthatyouwon'tfindoutsidethecountry.RickStein'sFarEasternOdysseyincludesover150newrecipesfromCambodia,Vietnam,Thailand,Bangladesh,SriLanka,MalaysiaandBalieachcomplementedbyRick'scolourfulanecdotesfromthetripandbeautifulon-locationphotography.Thisisavisually-stunningculinarytributetoSoutheastAsiancookingthatevokesthemagicofbustlingmarkets,thesizzeofoilandthearomaticsteamfromaFarEasternkitchen.
  • 作者简介:
    RickSteinisawell-lovedandrespectedchef,TVpresenterandauthorwhohasproducedanarrayofaward-winningbooksandtelevisionseries,includingRickStein'sSeafood,SeafoodLover'sGuide,TasteoftheSea,FoodHeroes,FrenchOdyssey,MediterraneanEscapesandmostrecentlyCoasttoCoast.Allofhisbooksandprogrammesshowacommitmenttogood-qualityproduce,sustainablefishingandgoodhusbandry.Rickownsfourrestaurants,adelicatessen,apatisserie,aseafoodcookeryschoolandfortyguestbedroomsinthesmallfishingportofPadstow,Cornwall.In2003,RickwasawardedanOBEforservicestoWestCountryTourism.HedivideshistimebetweenPadstowandAustralia,whichheregardsashissecondhome.
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