护理学基础：基本知识和技能（英文版）/21世纪高等医学院校教材
出版时间:
2004-09
版次:
1
ISBN:
9787030134936
定价:
59.80
装帧:
平装
开本:
16开
纸张:
胶版纸
页数:
453页
字数:
689千字
10人买过
-
《21世纪高等医学院校教材·护理学基础：基本知识和技能（英文版）》综合了国内外护理学的基本知识和技能，又增加了许多新的知识和观点，做到了针对性、实用性、科学性、先进性和创新性的和谐统一。《21世纪高等医学院校教材·护理学基础：基本知识和技能（英文版）》共18章，基本涵盖了《护理学基础》（中文版）的基本知识和技能，适用于护理专业本、专以及相应学历学生的教学用书，也可作为在职护士继续教育和出国考试的必备书籍之一。 Unit1 Nursing and Nurses
Chapter1 General Description of Nursing
Chapter2 Factors Influencing Nursing Practice
Chapter3 Developmental Histories of Nursing
Chapter4 Trends in Nursing Practice
Unit2 Apply the NurSing Process to Nursing
Chapter1 The Nursing Process
Chapter2 Nursing Process Applied to the Nursing Procedures
Unit3 Admitting and Discharging the Patient
Chapter1 Admitting the Patient
Chapter2 Discharging the Patient
Chapter3 Methods of Transferring and MOVing
Unit4 Hospital Environment
Chapter1 Factors Affecting Health in Environment
Chapter2 Hospital Environment
Chapter3 Providing ComfOrtable and Safe Environments for Patients
Chapter4 Making Bed and Changing an Occupied Bed
Unit5 Infection Prevention and Control
Chapter1 Nosocomial Infections
Chapter2 Cleansing，Disinfection and Sterilization
Chapter3 Hand-washing and Disinfection of Hands
Chapter4 Sterile Techniques
Chapter5 Isolation Techniques
Unit6 Vital Signs
Chapter1 Body Temperature
Chapter2 Pulse
Chapter3 Blood Pressure
Chapter4 Respiration
Chapter5 Providing Oxygen
Unit7 Hygiene Of Patient
Chapter1 Mouth Care
Chapter2 Hair Care
Chapter3 Skin Care
Chapter4 Prevention and Care of Pressure Sore
Chapter5 Perineal Care
Chapter6 Care of Morning and Evening
Unit8 Safety and Comfort
Chapter1 Safety
Chapter2 Comfort
Chapter3 Positions
Unit9 Rest，Sleep，and Comfort
Chapter1 Rest
Chapter2 Sleep
Chapter3 The Nursing for Rest and Sleep
Chapter4 Activity
Unit10 Heat and Cold Therapy
Chapter1 Basic Knowledge of Heat and Co1d Therapy
Chapter2 Thermotherapy Applications
Chapter3 Cold APPlications
Unit11 Food and Nutrition
Chapter1 Food and Health
Chapter2 PatientsDiets
Chapter3 The Nursing for Improving Nutrition
Chapter4 Enteral Nutrition
Chapter5 Parenteral Nutrition
Unit12 EIimination
Chapter1 Urinary Elimination
Chapter2 Fecal Elimination
Unit13 Medications
Chapter1 Basic Knowledge of Medication
Chapter2 Oral Medications
Chapter3 Injections of Drug
Chapter4 Inhalation
Chapter5 Topical Medications
Unit14 Intravenous Therapy and Blood Transfusion
Chapter1 Intravenous Therapy
Chapter2 B1ood Transfusions
Unit15 Collecting Specimens
Chapter1 Meaning and Prineiples of Collecting Specimens
Chapter2 Sputum Specimens
Chapter3 B1ood Specimens
Chapter4 Urine Specimens
Chapter5 Fecal Specimens
Unit16 Observing the Patients Condition and Rescuing the Critical Patient
Chapter1 Observing the Patients Condition
Chapter2 Cardiopulmonary Resuscitation
Chapter3 Stopping the Hemorrhage
Chapter4 Bandages and Binders
Chapter5 Gastric Lavage
Unit17 HOSpice Care
Chapter1 Overview
Chapter2 Dying
Chapter3 Death
Unit18 Medical Document Writing
Chapter1 Recording and Management of Medical Record
Chapter2 Medical Record Writing
References
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内容简介:
《21世纪高等医学院校教材·护理学基础：基本知识和技能（英文版）》综合了国内外护理学的基本知识和技能，又增加了许多新的知识和观点，做到了针对性、实用性、科学性、先进性和创新性的和谐统一。《21世纪高等医学院校教材·护理学基础：基本知识和技能（英文版）》共18章，基本涵盖了《护理学基础》（中文版）的基本知识和技能，适用于护理专业本、专以及相应学历学生的教学用书，也可作为在职护士继续教育和出国考试的必备书籍之一。
-
目录:
Unit1 Nursing and Nurses
Chapter1 General Description of Nursing
Chapter2 Factors Influencing Nursing Practice
Chapter3 Developmental Histories of Nursing
Chapter4 Trends in Nursing Practice
Unit2 Apply the NurSing Process to Nursing
Chapter1 The Nursing Process
Chapter2 Nursing Process Applied to the Nursing Procedures
Unit3 Admitting and Discharging the Patient
Chapter1 Admitting the Patient
Chapter2 Discharging the Patient
Chapter3 Methods of Transferring and MOVing
Unit4 Hospital Environment
Chapter1 Factors Affecting Health in Environment
Chapter2 Hospital Environment
Chapter3 Providing ComfOrtable and Safe Environments for Patients
Chapter4 Making Bed and Changing an Occupied Bed
Unit5 Infection Prevention and Control
Chapter1 Nosocomial Infections
Chapter2 Cleansing，Disinfection and Sterilization
Chapter3 Hand-washing and Disinfection of Hands
Chapter4 Sterile Techniques
Chapter5 Isolation Techniques
Unit6 Vital Signs
Chapter1 Body Temperature
Chapter2 Pulse
Chapter3 Blood Pressure
Chapter4 Respiration
Chapter5 Providing Oxygen
Unit7 Hygiene Of Patient
Chapter1 Mouth Care
Chapter2 Hair Care
Chapter3 Skin Care
Chapter4 Prevention and Care of Pressure Sore
Chapter5 Perineal Care
Chapter6 Care of Morning and Evening
Unit8 Safety and Comfort
Chapter1 Safety
Chapter2 Comfort
Chapter3 Positions
Unit9 Rest，Sleep，and Comfort
Chapter1 Rest
Chapter2 Sleep
Chapter3 The Nursing for Rest and Sleep
Chapter4 Activity
Unit10 Heat and Cold Therapy
Chapter1 Basic Knowledge of Heat and Co1d Therapy
Chapter2 Thermotherapy Applications
Chapter3 Cold APPlications
Unit11 Food and Nutrition
Chapter1 Food and Health
Chapter2 PatientsDiets
Chapter3 The Nursing for Improving Nutrition
Chapter4 Enteral Nutrition
Chapter5 Parenteral Nutrition
Unit12 EIimination
Chapter1 Urinary Elimination
Chapter2 Fecal Elimination
Unit13 Medications
Chapter1 Basic Knowledge of Medication
Chapter2 Oral Medications
Chapter3 Injections of Drug
Chapter4 Inhalation
Chapter5 Topical Medications
Unit14 Intravenous Therapy and Blood Transfusion
Chapter1 Intravenous Therapy
Chapter2 B1ood Transfusions
Unit15 Collecting Specimens
Chapter1 Meaning and Prineiples of Collecting Specimens
Chapter2 Sputum Specimens
Chapter3 B1ood Specimens
Chapter4 Urine Specimens
Chapter5 Fecal Specimens
Unit16 Observing the Patients Condition and Rescuing the Critical Patient
Chapter1 Observing the Patients Condition
Chapter2 Cardiopulmonary Resuscitation
Chapter3 Stopping the Hemorrhage
Chapter4 Bandages and Binders
Chapter5 Gastric Lavage
Unit17 HOSpice Care
Chapter1 Overview
Chapter2 Dying
Chapter3 Death
Unit18 Medical Document Writing
Chapter1 Recording and Management of Medical Record
Chapter2 Medical Record Writing
References
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