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My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants

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作者: Colman Andrews 著

出版社: HarperCollins

出版时间: 2014-03

版次: 1

ISBN: 9780062136473

定价: 242.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 336页

正文语种: 英语

分类: 外文古旧书>英文书>历史

1 张插图图片

MyUsualTableisalovelettertothegreatrestaurantsthathavechangedthewayweeat—fromTraderVic’stoChezPanisseandSpagotoelBulli—andavividmemoirofalifelivedinfood,fromafoundingeditorofSaveurandJamesBeardAward-winningwriterColmanAndrews.Forreviewer,writer,andeditorColmanAndrews,restaurantshavebeenhisplayground,histheater,hisuniversity,hischurch,hisrefuge.Theestablishmentshehaslovedhavenotonlyinfluencedculinarytrendsathomeandabroad,butrepresentthechanginghistoryandcultureoffoodinAmericaandWesternEurope.Fromhisusualtable,hehaswatchedthegrowthofNouvelleCuisineandfusioncuisine;theorganicandlocavoremovements;nose-to-taileating;andso-called“moleculargastronomy.”InMyUsualTable,Andrewsinterweaveshisownstory—fromgrowingupinthesunsetyearsofHollywood’sgoldenagetotravelingtheworldinpursuitofgreatfood—withtalesoftherestaurants,chefs,andrestaurateurswhoareemblematicoftherevolutionsgreatandsmallthathaveforeverchangedthewayweeat,cook,andthinkaboutfood. ColmanAndrewswasacofounderofSaveur,anditseditorinchieffrom2002to2006.Afterleavingthemagazine,hebecametherestaurantcolumnistforGourmet.AnativeofLosAngeleswithdegreesinhistoryandphilosophyfromUCLA,hewasarestaurantreviewerandrestaurantnewscolumnistfortheLosAngelesTimes.TherecipientofeightJamesBeardawards,Andrewsistheco-authorandco-editorofthreeSaveurcookbooksandauthorofsevenbooksofhisownonfood:EverythingontheTable,FlavorsoftheRiviera,CatalanCuisine,TheCountryCookingofIreland,TheCountryCookingofItaly,Ferran:TheInsideStoryofElBulliandtheManWhoReinventedFood,abiographyofCatalansuperchefFerranAdrià,andmostrecently,TheTasteofAmerica.AndrewsistheeditorialdirectorofTheDailyMeal,afoodandwinemega-site(www.thedailymeal.com)thatlogsapproximatelytenmillionmonthlyuniquevisitors.
内容简介:
MyUsualTableisalovelettertothegreatrestaurantsthathavechangedthewayweeat—fromTraderVic’stoChezPanisseandSpagotoelBulli—andavividmemoirofalifelivedinfood,fromafoundingeditorofSaveurandJamesBeardAward-winningwriterColmanAndrews.Forreviewer,writer,andeditorColmanAndrews,restaurantshavebeenhisplayground,histheater,hisuniversity,hischurch,hisrefuge.Theestablishmentshehaslovedhavenotonlyinfluencedculinarytrendsathomeandabroad,butrepresentthechanginghistoryandcultureoffoodinAmericaandWesternEurope.Fromhisusualtable,hehaswatchedthegrowthofNouvelleCuisineandfusioncuisine;theorganicandlocavoremovements;nose-to-taileating;andso-called“moleculargastronomy.”InMyUsualTable,Andrewsinterweaveshisownstory—fromgrowingupinthesunsetyearsofHollywood’sgoldenagetotravelingtheworldinpursuitofgreatfood—withtalesoftherestaurants,chefs,andrestaurateurswhoareemblematicoftherevolutionsgreatandsmallthathaveforeverchangedthewayweeat,cook,andthinkaboutfood.
作者简介:
ColmanAndrewswasacofounderofSaveur,anditseditorinchieffrom2002to2006.Afterleavingthemagazine,hebecametherestaurantcolumnistforGourmet.AnativeofLosAngeleswithdegreesinhistoryandphilosophyfromUCLA,hewasarestaurantreviewerandrestaurantnewscolumnistfortheLosAngelesTimes.TherecipientofeightJamesBeardawards,Andrewsistheco-authorandco-editorofthreeSaveurcookbooksandauthorofsevenbooksofhisownonfood:EverythingontheTable,FlavorsoftheRiviera,CatalanCuisine,TheCountryCookingofIreland,TheCountryCookingofItaly,Ferran:TheInsideStoryofElBulliandtheManWhoReinventedFood,abiographyofCatalansuperchefFerranAdrià,andmostrecently,TheTasteofAmerica.AndrewsistheeditorialdirectorofTheDailyMeal,afoodandwinemega-site(www.thedailymeal.com)thatlogsapproximatelytenmillionmonthlyuniquevisitors.

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