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Daniel's Dish: Entertaining at Home with a Four-Star Chef

Daniel's Dish: Entertaining at Home with a Four-Star Chef

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作者: Daniel Boulud 著

出版社: Filipacchi Publishing

出版时间: 2003-10

版次: 1

ISBN: 9782850186622

定价: 333.20

装帧: 精装

页数: 192页

正文语种: 英语

分类: 外文古旧书>法文书>文学

About the Author

After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, Daniel. He has received accolades ranging from Mobile's prestigious five-star award, to four stars in The New York Times, as well as the top food rating in the Zagat Survey. Boulud's other award-winning New York restaurants include Café Boulud and DB Bistro Moderne. His second Café Boulud (Palm Beach) opened in Spring 2003. Chef Boulud is the author of three cookbooks and a monthly column in Elle Decor. After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, D
内容简介:
About the Author

After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, Daniel. He has received accolades ranging from Mobile's prestigious five-star award, to four stars in The New York Times, as well as the top food rating in the Zagat Survey. Boulud's other award-winning New York restaurants include Café Boulud and DB Bistro Moderne. His second Café Boulud (Palm Beach) opened in Spring 2003. Chef Boulud is the author of three cookbooks and a monthly column in Elle Decor.
作者简介:
After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, D

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