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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

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作者: Jesse 著 , Jody Horton 著

出版社: Welcome Books

出版时间: 2012-09

ISBN: 9781599621142

定价: 341.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 272页

正文语种: 英语

分类: 外文古旧书>英文书>生活

2012IPPYBronzeAwardintheCookbookcategory(IndependentPublisherBookAwards)
ForeWordReviews2012BookoftheYearAwardFinalist(TBA)
2013JamesBeardFoundationBookAwards,NomineeFinalist

Bornfromtheprinciplesofthelocalfoodmovement,agrowingnumberofpeoplearereturningtohuntingandpreparingfishandgamefortheirhometables.Afield:AChef'sGuidetoPreparingandCookingWildGameandFishisatonceamanifestoforthismovementandamanualpackedwitheverythingthenewhunterneedstoknow.Wildfoods,whenmanagedresponsibly,aresustainable,ethical,anddelicious,andauthorJesseGriffithscombinestraditionalmethodsofhunting,butchering,andpreparingfishandgamewith85mouthwateringrecipes.

Afieldthrowsopenthedoorsoffielddressingfornoviceandexperiencedhuntersalike,supplyingtheknow-howforthenextlogicalstepinthelocal,sustainablefoodmovement.Stemmingfromacommitmenttolocallygrownvegetablesandnose-to-tailcooking,Griffithsisanexpertguideonthistouroftraditionandtaste,offeringacombinationofhuntinglessons,butcherymethods,recipes,includinghowtoscale,clean,stuff,fillet,skin,braise,fryandmore.FellowhuntingenthusiastandfoodphotographerJodyHortontakesyouintothefield,followsGriffithsstep-by-stepalongthewayandthenprovidesyouwithexquisiteplatephotographofthefinishedfeasts.Filledwithdescriptivestoriesandphotographs,Afieldtakesthereaderalongforthehunt,fromduckanddovetodeerandwildhog.

Gameandfishinclude:
Doves,Deer,Hogs,Squirrel,Rabbits,Ducks,Geese,Turkey,Flounder,WhiteBass,Crabs,Catfish,andmore. ChefJESSEGRIFFITHSembodiestheforefrontofthenewhunting-cookingmovement.Hehasgainednationalpraiseforhisstrictlylocalbutchershopandsupperclubs(BonAppetit,Food&Wine,CountryLiving,Garden&Gun)andhisseriesofpracticalhuntingschoolsarethefirstoftheirkind.Inlessthanayear,theyhavedrawnstudentsfromaroundthecountryandhavegainedattentionfromTheNewYorkTimes,TexasMonthly,andothers.JessewasnominatedasFood&Wine'sThePeople'sBestNewChefin2011,andistheownerandchefofDaiDuewithhislife/workpartner,TamaraMayfield.ThecouplereceivedAustin'sLocalHeroawardin2010.

JODYHORTONisanAustin-basedfoodandlifestylephotographer.HisworkhasappearedinGarden&Gun,Esquire,Food&Wine,SouthernLiving,TexasMonthly,andtheNewYorkTimes.HeisafrequentcontributortoTexasMonthly,Garden&Gun,EdibleAustin,andSouthernLiving.Findmoreofhisworkatwww.jodyhorton.com.

ANDREWZIMMERN,regardedasoneofthemostversatileandknowledgeablepersonalitiesinthefoodworld,isaJamesBeardAward-winningTVpersonality,chef,foodwriter,andteacher.Heistheco-creator,host,andconsultingproduceroftheTravelChannel'shitseriesBizarreFoodswithAndrewZimmern.,,,,
内容简介:
2012IPPYBronzeAwardintheCookbookcategory(IndependentPublisherBookAwards)
ForeWordReviews2012BookoftheYearAwardFinalist(TBA)
2013JamesBeardFoundationBookAwards,NomineeFinalist

Bornfromtheprinciplesofthelocalfoodmovement,agrowingnumberofpeoplearereturningtohuntingandpreparingfishandgamefortheirhometables.Afield:AChef'sGuidetoPreparingandCookingWildGameandFishisatonceamanifestoforthismovementandamanualpackedwitheverythingthenewhunterneedstoknow.Wildfoods,whenmanagedresponsibly,aresustainable,ethical,anddelicious,andauthorJesseGriffithscombinestraditionalmethodsofhunting,butchering,andpreparingfishandgamewith85mouthwateringrecipes.

Afieldthrowsopenthedoorsoffielddressingfornoviceandexperiencedhuntersalike,supplyingtheknow-howforthenextlogicalstepinthelocal,sustainablefoodmovement.Stemmingfromacommitmenttolocallygrownvegetablesandnose-to-tailcooking,Griffithsisanexpertguideonthistouroftraditionandtaste,offeringacombinationofhuntinglessons,butcherymethods,recipes,includinghowtoscale,clean,stuff,fillet,skin,braise,fryandmore.FellowhuntingenthusiastandfoodphotographerJodyHortontakesyouintothefield,followsGriffithsstep-by-stepalongthewayandthenprovidesyouwithexquisiteplatephotographofthefinishedfeasts.Filledwithdescriptivestoriesandphotographs,Afieldtakesthereaderalongforthehunt,fromduckanddovetodeerandwildhog.

Gameandfishinclude:
Doves,Deer,Hogs,Squirrel,Rabbits,Ducks,Geese,Turkey,Flounder,WhiteBass,Crabs,Catfish,andmore.
作者简介:
ChefJESSEGRIFFITHSembodiestheforefrontofthenewhunting-cookingmovement.Hehasgainednationalpraiseforhisstrictlylocalbutchershopandsupperclubs(BonAppetit,Food&Wine,CountryLiving,Garden&Gun)andhisseriesofpracticalhuntingschoolsarethefirstoftheirkind.Inlessthanayear,theyhavedrawnstudentsfromaroundthecountryandhavegainedattentionfromTheNewYorkTimes,TexasMonthly,andothers.JessewasnominatedasFood&Wine'sThePeople'sBestNewChefin2011,andistheownerandchefofDaiDuewithhislife/workpartner,TamaraMayfield.ThecouplereceivedAustin'sLocalHeroawardin2010.

JODYHORTONisanAustin-basedfoodandlifestylephotographer.HisworkhasappearedinGarden&Gun,Esquire,Food&Wine,SouthernLiving,TexasMonthly,andtheNewYorkTimes.HeisafrequentcontributortoTexasMonthly,Garden&Gun,EdibleAustin,andSouthernLiving.Findmoreofhisworkatwww.jodyhorton.com.

ANDREWZIMMERN,regardedasoneofthemostversatileandknowledgeablepersonalitiesinthefoodworld,isaJamesBeardAward-winningTVpersonality,chef,foodwriter,andteacher.Heistheco-creator,host,andconsultingproduceroftheTravelChannel'shitseriesBizarreFoodswithAndrewZimmern.,,,,

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