Produced Water Treatment Field Manual采出水处理现场手册

Produced Water Treatment Field Manual采出水处理现场手册

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作者: Maurice Stewart 著 , Ken Arnold 著

出版社: Gulf Professional Publishing

出版时间: 2011-08

版次: 1

ISBN: 9781856179843

定价: 910.00

装帧: 平装

页数: 244页

正文语种: 英语

分类: 外文古旧书>英文书>自然科学

Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Almost all offshore oilfields produce large quantities of contaminated water that can have significant environmental effects if not handled properly. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide any one who is involved in the design, operation, maintenance and sizing of produced water treatment systems, with a handy reference to the latest technology, management, treatment, and handling practices.This book will provide readers with the necessary insight to:Present a description of the various water treating equipment that are currently in useProvide performance data for each unitDevelop a "feel" for the parameters needed for design and their relative importanceDevelop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipmentOutline sizing procedures and equipment selectionThe objective of this book is to provide the reader with sufficient information to make better logical choices in designing and operating the system. To a large extent, the design of a system, the sizing of individual pieces of equipment and the operation of the system must be tempered by the experience and judgement of the designer and operator. Present a description of the various water treating equipment that are currently in useProvide performance data for each unitDevelop a "feel" for the parameters needed for design and their relative importanceDevelop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipmentOutline sizing procedures and equipment selection Dr. Maurice Stewart, PE, a Registered Professional Engineer with over 40 years international consulting experience in project management; designing, selecting, specifying, installing, operating, optimizing, retrofitting and troubleshooting oil, water and gas handling, conditioning and processing facilities; designing plant piping and pipeline systems, heat exchangers, pressure vessels, process equipment, and pumping and compression systems; and leading hazards analysis reviews and risk assessments.
内容简介:
Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Almost all offshore oilfields produce large quantities of contaminated water that can have significant environmental effects if not handled properly. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide any one who is involved in the design, operation, maintenance and sizing of produced water treatment systems, with a handy reference to the latest technology, management, treatment, and handling practices.This book will provide readers with the necessary insight to:Present a description of the various water treating equipment that are currently in useProvide performance data for each unitDevelop a "feel" for the parameters needed for design and their relative importanceDevelop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipmentOutline sizing procedures and equipment selectionThe objective of this book is to provide the reader with sufficient information to make better logical choices in designing and operating the system. To a large extent, the design of a system, the sizing of individual pieces of equipment and the operation of the system must be tempered by the experience and judgement of the designer and operator. Present a description of the various water treating equipment that are currently in useProvide performance data for each unitDevelop a "feel" for the parameters needed for design and their relative importanceDevelop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipmentOutline sizing procedures and equipment selection
作者简介:
Dr. Maurice Stewart, PE, a Registered Professional Engineer with over 40 years international consulting experience in project management; designing, selecting, specifying, installing, operating, optimizing, retrofitting and troubleshooting oil, water and gas handling, conditioning and processing facilities; designing plant piping and pipeline systems, heat exchangers, pressure vessels, process equipment, and pumping and compression systems; and leading hazards analysis reviews and risk assessments.

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