Tasting Success: Your Guide to Becoming a Professional Chef[品尝成功:成为职业厨师指南]

Tasting Success: Your Guide to Becoming a Professional Chef[品尝成功:成为职业厨师指南]
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作者:
出版社: Wiley
2010-07
版次: 1
ISBN: 9780470581544
定价: 602.80
装帧: 精装
页数: 160页
正文语种: 英语
  • This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef. Foreword vii   Preface ix   Introduction: What's Your Plan? xv   Chapter 1 Stickability 1   The Story of Stickability as Told Chef John Folse 4   Interview Champ George Foreman 9   Chapter 2 Focusing on Your First Year at School 12   Interview Chef Paul Prudhomme 23   Chapter 3 Work Ethic and Habits 26   Interview Coach Bela Karolyi 37   Chapter 4 Time Management 40   Interview Chef Sam Choy 55   Chapter 5 Choosing Your Externship 58   Interview Chef Norman Van Aken 69   Chapter 6 Your Culinary Investment 75   Interview Mrs. Joanne Herring 83   Chapter 7 Completing Your Degree 87   Interview Chef Monica Pope 94   Chapter 8 The Real World 97   Interview Charlie "The Razor" Frazier 103   Chapter 9 Achieving Success 108   Interview Coach Rudy Tomjanovich 120   Collection of Quotes 125   Index 135
  • 内容简介:
    This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
  • 目录:
    Foreword vii   Preface ix   Introduction: What's Your Plan? xv   Chapter 1 Stickability 1   The Story of Stickability as Told Chef John Folse 4   Interview Champ George Foreman 9   Chapter 2 Focusing on Your First Year at School 12   Interview Chef Paul Prudhomme 23   Chapter 3 Work Ethic and Habits 26   Interview Coach Bela Karolyi 37   Chapter 4 Time Management 40   Interview Chef Sam Choy 55   Chapter 5 Choosing Your Externship 58   Interview Chef Norman Van Aken 69   Chapter 6 Your Culinary Investment 75   Interview Mrs. Joanne Herring 83   Chapter 7 Completing Your Degree 87   Interview Chef Monica Pope 94   Chapter 8 The Real World 97   Interview Charlie "The Razor" Frazier 103   Chapter 9 Achieving Success 108   Interview Coach Rudy Tomjanovich 120   Collection of Quotes 125   Index 135
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