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The Big Book of Sides: More Than 450 Recipes for

The Big Book of Sides: More Than 450 Recipes for

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作者: Rick Rodgers 著

出版社: Ballantine Books

出版时间: 2014-10

ISBN: 9780345548184

定价: 224.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 48页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Whetherplanningaquickdinnerafterworkoraholidaymealforacrowd,youwillneverbestumpedforasidedishagain.Sidedishesmakethemeal.Thinkaboutit:What'saburgerwithoutfries,turkeywithoutstuffing,orbarbecuewithoutcoleslaw,bakedbeans,ormacaroniandcheese--orallthree?"TheBigBookofSides"containsmorethan450deliciousrecipestocomplementanydish.Award-winningcookingteacherandauthorRickRodgershascarefullycompiledavarietyofwonderfuloptions,fromtraditionaltoinspired,Americanatoethnic,SouthernfaretoCaliforniacuisine.Sectionsinclude"EatYourVegetables,""FromtheRootCellar,""AHillofBeans,""RighteousRiceandGreatGrains,"and"PastaandFriends.""TheBigBookofSides"shares-morethan100information-packedentriesonvegetablesalone,fromartichokestozucchini,includingrootvegetablesandgrains-tutorialsonthecookingtechniquesyouneedtoknow,suchasgrillinganddeep-frying-at-a-glancechartsforavarietyofperfectlyroastedvegetablesandfreshlycookedbeans-carefreemenuplanning,withacompletelistofspecial-occasionmealsandsuggestedsidedishesHomecooksofalllevelswilldelightinpreparingRoastedSummerSquashwithPepitasandCilantro;ChardPuttanesca;Parsnip,Apple,andBaconHash;SmokedGoudaMashedPotatoes;QuinoawithCarrotandMint;Farro,Cherry,andFetaSalad;andButternutSquashandPotatoGratin.Rodgersalsosharesrecipesforrelishes,chutneys,pickles,bakedgoods(frombiscuitstofoccacia),andevensauces.Withhelpfultipsonhowtostockyourpantry,easy-to-followcookingtechniques,gorgeouscolorphotos,andmaindishpairingsuggestions,"TheBigBookofSides"issuretobecomeatrustedstapleinyourkitchen. Rick Rodgers is an award-winning cookbook author and cooking teacher and the writer of more than forty cookbooks on subjects from baking to grilling and more. Rodgers often works behind the scenes as a recipe tester, co-author, and consultant on cookbooks by other authors, including Lilly Pulitzer and Sarabeth Levine of Sarabeth’s Bakery. He has also written corporate cookbooks for clients such as Kingsford Charcoal and Sur La Table, as well as many titles for Williams-Sonoma. Rodgers’s recipes have appeared in Bon Appétit, Cooking Light, Men’s Health, Food and Wine, and Fine Cooking, among other magazines. He has received Bon Appétit Magazine’s Food and Entertaining Award as Outstanding Cooking Teacher and an IACP Cookbook Award for The Chelsea Market Cookbook. Rick Rodgers has been guest chef on all of the national morning shows.,,
内容简介:
Whetherplanningaquickdinnerafterworkoraholidaymealforacrowd,youwillneverbestumpedforasidedishagain.Sidedishesmakethemeal.Thinkaboutit:What'saburgerwithoutfries,turkeywithoutstuffing,orbarbecuewithoutcoleslaw,bakedbeans,ormacaroniandcheese--orallthree?"TheBigBookofSides"containsmorethan450deliciousrecipestocomplementanydish.Award-winningcookingteacherandauthorRickRodgershascarefullycompiledavarietyofwonderfuloptions,fromtraditionaltoinspired,Americanatoethnic,SouthernfaretoCaliforniacuisine.Sectionsinclude"EatYourVegetables,""FromtheRootCellar,""AHillofBeans,""RighteousRiceandGreatGrains,"and"PastaandFriends.""TheBigBookofSides"shares-morethan100information-packedentriesonvegetablesalone,fromartichokestozucchini,includingrootvegetablesandgrains-tutorialsonthecookingtechniquesyouneedtoknow,suchasgrillinganddeep-frying-at-a-glancechartsforavarietyofperfectlyroastedvegetablesandfreshlycookedbeans-carefreemenuplanning,withacompletelistofspecial-occasionmealsandsuggestedsidedishesHomecooksofalllevelswilldelightinpreparingRoastedSummerSquashwithPepitasandCilantro;ChardPuttanesca;Parsnip,Apple,andBaconHash;SmokedGoudaMashedPotatoes;QuinoawithCarrotandMint;Farro,Cherry,andFetaSalad;andButternutSquashandPotatoGratin.Rodgersalsosharesrecipesforrelishes,chutneys,pickles,bakedgoods(frombiscuitstofoccacia),andevensauces.Withhelpfultipsonhowtostockyourpantry,easy-to-followcookingtechniques,gorgeouscolorphotos,andmaindishpairingsuggestions,"TheBigBookofSides"issuretobecomeatrustedstapleinyourkitchen.
作者简介:
Rick Rodgers is an award-winning cookbook author and cooking teacher and the writer of more than forty cookbooks on subjects from baking to grilling and more. Rodgers often works behind the scenes as a recipe tester, co-author, and consultant on cookbooks by other authors, including Lilly Pulitzer and Sarabeth Levine of Sarabeth’s Bakery. He has also written corporate cookbooks for clients such as Kingsford Charcoal and Sur La Table, as well as many titles for Williams-Sonoma. Rodgers’s recipes have appeared in Bon Appétit, Cooking Light, Men’s Health, Food and Wine, and Fine Cooking, among other magazines. He has received Bon Appétit Magazine’s Food and Entertaining Award as Outstanding Cooking Teacher and an IACP Cookbook Award for The Chelsea Market Cookbook. Rick Rodgers has been guest chef on all of the national morning shows.,,

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