Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
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出版社: Phaidon Press
2010-08
ISBN: 9780714859057
定价: 236.70
装帧: 精装
页数: 360页
正文语种: 英语
  • This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant. Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
  • 内容简介:
    This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
  • 作者简介:
    Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
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