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FoodIntakeinFish

FoodIntakeinFish

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作者: Dominic Houlihan 编 , Thierry Boujard 编 , Malcolm Jobling 编

出版社: Wiley-Blackwell

出版时间: 2001-10

ISBN: 9780632055760

定价: 1814.20

装帧: 精装

页数: 440页

正文语种: 英语

分类: 外文古旧书>英文书>自然科学

Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway. Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.
内容简介:
Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.
作者简介:
Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.

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