Vintage Beer: A Taster's Guide to Brews That Imp
ISBN:
9781612121567
定价:
166.10
装帧:
平装
开本:
其他
纸张:
其他
页数:
16页
正文语种:
英语
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Much like good wine， certain beers can be aged under the right conditions， a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews， bottle-conditioned beers with yeast in the bottle， barleywines， lambics， and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer， how to plan and set up a beer cellar， what to look for when tasting vintage beers， and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
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内容简介:
Much like good wine， certain beers can be aged under the right conditions， a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews， bottle-conditioned beers with yeast in the bottle， barleywines， lambics， and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer， how to plan and set up a beer cellar， what to look for when tasting vintage beers， and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
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