Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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作者:
2008-10
ISBN: 9780307396440
定价: 336.20
装帧: 精装
开本: 其他
纸张: 其他
页数: 512页
正文语种: 英语
1人买过
  • MarthaStewart’sCookingSchoolNowaPBSSeries

    ImaginehavingMarthaStewartatyoursideinthekitchen,teachingyouhowtoholdachef’sknife,selecttheverybestingredients,trussachicken,makeaperfectpotroast,prepareeveryvegetable,bakeaflawlesspiecrust,andmuchmore.

    InMarthaStewart’sCookingSchool,yougetjustthat:aculinarymasterclassfromMarthaherself,withlessonsforhomecooksofalllevels.

    NeverbeforehasMarthawrittenabookquitelikethisone.Arrangedbycookingtechnique,it’saimedatteachingyouhowtocook,notsimplywhattocook.Delveinandsoonyou’llberoasting,broiling,braising,stewing,sautéing,steaming,andpoachingwithconfidenceandcompetence.Inadditiontothetechniques,you’llfindmorethan200sumptuous,all-newrecipesthatputthelessonstowork,alongwithinvaluablestep-by-stepphotographstotaketheguessworkoutofcooking.You’llalsogainvaluableinsightintoequipment,ingredients,andeveryotheraspectofthekitchentoroundoutyourculinaryeducation.

    Featuringmorethan500gorgeouscolorphotographs,MarthaStewart’sCookingSchoolisthenewgoldstandardforeveryonewhotrulywantstoknowhisorherwayaroundthekitchen. MARTHASTEWARTistheauthorofdozensofbestsellingbooksoncooking,entertaining,gardening,weddings,anddecorating.SheisthehostofTheMarthaStewartShow,theEmmy-winning,dailynationalsyndicatedprogram,andfounderofMarthaStewartLivingOmnimedia,whichpublishesseveralmagazines,includingMarthaStewartLiving;producesMarthaStewartLivingRadio,channel112onSIRIUSSatelliteRadio;andprovidesawealthofideasandinformationonwww.marthastewart.com.

    SARAHCAREYgraduatedfromtheCulinaryInstituteofAmerica.In1999,shejoinedMSLO,wheresheisfoodeditorofMarthaStewartLivingandaregularcontributortoEverydayFoodmagazine.SheisalsooneofthehostsofthePBStelevisionshowEverydayFood.
  • 内容简介:
    MarthaStewart’sCookingSchoolNowaPBSSeries

    ImaginehavingMarthaStewartatyoursideinthekitchen,teachingyouhowtoholdachef’sknife,selecttheverybestingredients,trussachicken,makeaperfectpotroast,prepareeveryvegetable,bakeaflawlesspiecrust,andmuchmore.

    InMarthaStewart’sCookingSchool,yougetjustthat:aculinarymasterclassfromMarthaherself,withlessonsforhomecooksofalllevels.

    NeverbeforehasMarthawrittenabookquitelikethisone.Arrangedbycookingtechnique,it’saimedatteachingyouhowtocook,notsimplywhattocook.Delveinandsoonyou’llberoasting,broiling,braising,stewing,sautéing,steaming,andpoachingwithconfidenceandcompetence.Inadditiontothetechniques,you’llfindmorethan200sumptuous,all-newrecipesthatputthelessonstowork,alongwithinvaluablestep-by-stepphotographstotaketheguessworkoutofcooking.You’llalsogainvaluableinsightintoequipment,ingredients,andeveryotheraspectofthekitchentoroundoutyourculinaryeducation.

    Featuringmorethan500gorgeouscolorphotographs,MarthaStewart’sCookingSchoolisthenewgoldstandardforeveryonewhotrulywantstoknowhisorherwayaroundthekitchen.
  • 作者简介:
    MARTHASTEWARTistheauthorofdozensofbestsellingbooksoncooking,entertaining,gardening,weddings,anddecorating.SheisthehostofTheMarthaStewartShow,theEmmy-winning,dailynationalsyndicatedprogram,andfounderofMarthaStewartLivingOmnimedia,whichpublishesseveralmagazines,includingMarthaStewartLiving;producesMarthaStewartLivingRadio,channel112onSIRIUSSatelliteRadio;andprovidesawealthofideasandinformationonwww.marthastewart.com.

    SARAHCAREYgraduatedfromtheCulinaryInstituteofAmerica.In1999,shejoinedMSLO,wheresheisfoodeditorofMarthaStewartLivingandaregularcontributortoEverydayFoodmagazine.SheisalsooneofthehostsofthePBStelevisionshowEverydayFood.
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