Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

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作者: Martha Stewart 著

出版社: Crown Publishing Group

出版时间: 2008-10

ISBN: 9780307396440

定价: 336.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 512页

正文语种: 英语

分类: 外文古旧书>英文书>生活

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MarthaStewart’sCookingSchoolNowaPBSSeries

ImaginehavingMarthaStewartatyoursideinthekitchen,teachingyouhowtoholdachef’sknife,selecttheverybestingredients,trussachicken,makeaperfectpotroast,prepareeveryvegetable,bakeaflawlesspiecrust,andmuchmore.

InMarthaStewart’sCookingSchool,yougetjustthat:aculinarymasterclassfromMarthaherself,withlessonsforhomecooksofalllevels.

NeverbeforehasMarthawrittenabookquitelikethisone.Arrangedbycookingtechnique,it’saimedatteachingyouhowtocook,notsimplywhattocook.Delveinandsoonyou’llberoasting,broiling,braising,stewing,sautéing,steaming,andpoachingwithconfidenceandcompetence.Inadditiontothetechniques,you’llfindmorethan200sumptuous,all-newrecipesthatputthelessonstowork,alongwithinvaluablestep-by-stepphotographstotaketheguessworkoutofcooking.You’llalsogainvaluableinsightintoequipment,ingredients,andeveryotheraspectofthekitchentoroundoutyourculinaryeducation.

Featuringmorethan500gorgeouscolorphotographs,MarthaStewart’sCookingSchoolisthenewgoldstandardforeveryonewhotrulywantstoknowhisorherwayaroundthekitchen. MARTHASTEWARTistheauthorofdozensofbestsellingbooksoncooking,entertaining,gardening,weddings,anddecorating.SheisthehostofTheMarthaStewartShow,theEmmy-winning,dailynationalsyndicatedprogram,andfounderofMarthaStewartLivingOmnimedia,whichpublishesseveralmagazines,includingMarthaStewartLiving;producesMarthaStewartLivingRadio,channel112onSIRIUSSatelliteRadio;andprovidesawealthofideasandinformationonwww.marthastewart.com.

SARAHCAREYgraduatedfromtheCulinaryInstituteofAmerica.In1999,shejoinedMSLO,wheresheisfoodeditorofMarthaStewartLivingandaregularcontributortoEverydayFoodmagazine.SheisalsooneofthehostsofthePBStelevisionshowEverydayFood.
内容简介:
MarthaStewart’sCookingSchoolNowaPBSSeries

ImaginehavingMarthaStewartatyoursideinthekitchen,teachingyouhowtoholdachef’sknife,selecttheverybestingredients,trussachicken,makeaperfectpotroast,prepareeveryvegetable,bakeaflawlesspiecrust,andmuchmore.

InMarthaStewart’sCookingSchool,yougetjustthat:aculinarymasterclassfromMarthaherself,withlessonsforhomecooksofalllevels.

NeverbeforehasMarthawrittenabookquitelikethisone.Arrangedbycookingtechnique,it’saimedatteachingyouhowtocook,notsimplywhattocook.Delveinandsoonyou’llberoasting,broiling,braising,stewing,sautéing,steaming,andpoachingwithconfidenceandcompetence.Inadditiontothetechniques,you’llfindmorethan200sumptuous,all-newrecipesthatputthelessonstowork,alongwithinvaluablestep-by-stepphotographstotaketheguessworkoutofcooking.You’llalsogainvaluableinsightintoequipment,ingredients,andeveryotheraspectofthekitchentoroundoutyourculinaryeducation.

Featuringmorethan500gorgeouscolorphotographs,MarthaStewart’sCookingSchoolisthenewgoldstandardforeveryonewhotrulywantstoknowhisorherwayaroundthekitchen.
作者简介:
MARTHASTEWARTistheauthorofdozensofbestsellingbooksoncooking,entertaining,gardening,weddings,anddecorating.SheisthehostofTheMarthaStewartShow,theEmmy-winning,dailynationalsyndicatedprogram,andfounderofMarthaStewartLivingOmnimedia,whichpublishesseveralmagazines,includingMarthaStewartLiving;producesMarthaStewartLivingRadio,channel112onSIRIUSSatelliteRadio;andprovidesawealthofideasandinformationonwww.marthastewart.com.

SARAHCAREYgraduatedfromtheCulinaryInstituteofAmerica.In1999,shejoinedMSLO,wheresheisfoodeditorofMarthaStewartLivingandaregularcontributortoEverydayFoodmagazine.SheisalsooneofthehostsofthePBStelevisionshowEverydayFood.

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

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