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Jamie's Food Revolution：Rediscover How to Cook Simple, Delicious, Affordable Meals

Jamie's Food Revolution：Rediscover How to Cook Simple, Delicious, Affordable Meals
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作者: （杰米·奥利弗） 著
出版社: Hyperion
2009-10
ISBN: 9781401323592
定价: 276.80
装帧: 精装
开本: 其他
纸张: 其他
页数: 360页
正文语种: 英语
分类: 外文古旧书>英文书>生活
  • Cookinggoodfoodfromscratchisaskillthatcansaveyoumoney,keepyouhealthy,andmakeyouandyourfamilyandfriendshappy.WhatI’vetriedtodointhisbookispickawholeloadofmealsthatwealllovetoeatandbreakthemdowntomakethemassimpleaspossible.Thereareplentyofclearinstructionsandstep-by-steppictures,sowhetheryou’reanaccomplishedcookoracompletebeginner,you’llbeabletoenjoycookingandachievegreatresultsinthekitchen.ThisbookisinspiredbyallthepeopleI’vemetwhothoughttheycouldneverandwouldneverlearnhowtocook.Ibelievethatgoodhomecookingisoneofthemostessential,fundamentalskillsthateverysinglepersononthisplanetshouldhaveinordertolookafterthemselves,theirfamilies,andtheirfriends.Thisfoodrevolutionisallaboutpeoplelearninghowtomakearecipe,thenteachingthatrecipetotheirfriendsandfamily...ifenoughpeopledothis,prettysooneveryonewillbecooking.Socooksomethingtoday,thenPASSITON!JamieOliverstartedcookingathisparents’pub,theCricketers,inEssex,England,attheageofeight,anddevelopedarealpassionforcooking.HewritesforpublicationsaroundtheworldandlivesinLondonandEssexwithhiswife,Jools,andtheirchildren,Poppy,Daisy,Petal,andBuddyBear.Thisishistenthcookbook.ThenextseasonofhisEmmyAward-winningtelevisionshow,JamieOliver’sFoodRevolution,issetinLosAngelesandwillairinSpring2011onABC. JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.

    　　杰米·奥利弗（JamieOliver，1975年5月27日—），以杰米·奥利弗或原味主厨（TheNakedChef）之名更广为人知，是一位知名的英国厨师。他因擅长使用有机食材，以及帮助改变英国学校中的饮食习惯而为人熟悉。
  • 内容简介:
    Cookinggoodfoodfromscratchisaskillthatcansaveyoumoney,keepyouhealthy,andmakeyouandyourfamilyandfriendshappy.WhatI’vetriedtodointhisbookispickawholeloadofmealsthatwealllovetoeatandbreakthemdowntomakethemassimpleaspossible.Thereareplentyofclearinstructionsandstep-by-steppictures,sowhetheryou’reanaccomplishedcookoracompletebeginner,you’llbeabletoenjoycookingandachievegreatresultsinthekitchen.ThisbookisinspiredbyallthepeopleI’vemetwhothoughttheycouldneverandwouldneverlearnhowtocook.Ibelievethatgoodhomecookingisoneofthemostessential,fundamentalskillsthateverysinglepersononthisplanetshouldhaveinordertolookafterthemselves,theirfamilies,andtheirfriends.Thisfoodrevolutionisallaboutpeoplelearninghowtomakearecipe,thenteachingthatrecipetotheirfriendsandfamily...ifenoughpeopledothis,prettysooneveryonewillbecooking.Socooksomethingtoday,thenPASSITON!JamieOliverstartedcookingathisparents’pub,theCricketers,inEssex,England,attheageofeight,anddevelopedarealpassionforcooking.HewritesforpublicationsaroundtheworldandlivesinLondonandEssexwithhiswife,Jools,andtheirchildren,Poppy,Daisy,Petal,andBuddyBear.Thisishistenthcookbook.ThenextseasonofhisEmmyAward-winningtelevisionshow,JamieOliver’sFoodRevolution,issetinLosAngelesandwillairinSpring2011onABC.
  • 作者简介:
    JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.

    　　杰米·奥利弗（JamieOliver，1975年5月27日—），以杰米·奥利弗或原味主厨（TheNakedChef）之名更广为人知，是一位知名的英国厨师。他因擅长使用有机食材，以及帮助改变英国学校中的饮食习惯而为人熟悉。
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