Kitchen Heaven

Kitchen Heaven

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作者: Gordon Ramsay 著

出版社: Penguin Global

出版时间: 2005-12

ISBN: 9780141017976

定价: 177.90

装帧: 平装

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>小说

The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highest standards, no matter what the venue or the dish. Now he brings all that formidable passion and unique advice to your home. With over 100 brand-new recipes - including some of the most accessible and delicious he has ever produced - Ramsay's Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. The only quality Gordon insists upon is enthusiasm. As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings and 'Things on Toast', complemented by an indispensable 'How to' section. But this is much more than just a cookbook. Through practical insights and fascinating anecdotes, it also provides for the first time a glimpse into what really drives arguably the best chef in Britain - a man who induces not only sheer terror in all those who work with him, but also fierce loyalty. Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.
内容简介:
The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highest standards, no matter what the venue or the dish. Now he brings all that formidable passion and unique advice to your home. With over 100 brand-new recipes - including some of the most accessible and delicious he has ever produced - Ramsay's Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. The only quality Gordon insists upon is enthusiasm. As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings and 'Things on Toast', complemented by an indispensable 'How to' section. But this is much more than just a cookbook. Through practical insights and fascinating anecdotes, it also provides for the first time a glimpse into what really drives arguably the best chef in Britain - a man who induces not only sheer terror in all those who work with him, but also fierce loyalty.
作者简介:
Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.

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