Food Process Engineering and Technology (Food Science and Technology)食品加工工程与技术

作者: Zeki Berk 著

出版社: Academic Press

出版时间: 2013-07

版次: 2

ISBN: 9780124159235

定价: 1689.40

装帧: 精装

页数: 720页

正文语种: 英语

丛书: Food Science and Technology

分类: 外文古旧书>英文书>工程技术

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues
内容简介:
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues

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