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Home Harvesting

Home Harvesting

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作者: Kim Pezza 著

出版社: Random House Inc

出版时间: 2013-09

ISBN: 9781578264636

定价: 44.40

装帧: 其他

开本: 其他

纸张: 其他

页数: 112页

正文语种: 英语

丛书: Backyard Farming

分类: 外文古旧书>英文书>生活

Backyard Farming： Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest， this book ensures that your backyard farm will feed you all year long!

Backyard Farming： Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food， to the various methods of preserving and how they are done， to recipes and ideas for making the best use of your preserved bounty， Backyard Farming： Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers， this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!

EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas， from selecting the ideal method for your crop， to knowing when and why to preserve， to how long each method preserves your food for， Backyard Farming： Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.

EASY TO FOLLOW， EASY TO UNDERSTAND. Written in simple， informative language， complete with numerous illustrations of proper techniques and preserving set-ups， Backyard Farming： Home Harvesting is written with new farmers in mind.

A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops， there is a method in this book to greatly extend your enjoyment of your harvest! From canning， to smoking; from freezing to drying， the benefits of preserving are obvious! No farmer wants to have to throw away their hard work， and Backyard Farming： Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!

The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own
food. Rural areas with acres of land， suburban neighborhoods with small backyards， or urban environments with limited space--no matter what your situation， these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming， whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations， the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!，A book with time-tested tips from expert farmers covers every topic from selecting and maintaining the resources needed to properly preserve your food， to the various methods of preserving and how they are done， to recipes and ideas for making the best use of your preserved bounty. Original.，Presents information on food preservation techniques， making recommendations on the right equipment and discussing such processes as canning， freezing， curing， smoking， dehydration， and pickling.
内容简介:
Backyard Farming： Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest， this book ensures that your backyard farm will feed you all year long!

Backyard Farming： Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food， to the various methods of preserving and how they are done， to recipes and ideas for making the best use of your preserved bounty， Backyard Farming： Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers， this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!

EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas， from selecting the ideal method for your crop， to knowing when and why to preserve， to how long each method preserves your food for， Backyard Farming： Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.

EASY TO FOLLOW， EASY TO UNDERSTAND. Written in simple， informative language， complete with numerous illustrations of proper techniques and preserving set-ups， Backyard Farming： Home Harvesting is written with new farmers in mind.

A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops， there is a method in this book to greatly extend your enjoyment of your harvest! From canning， to smoking; from freezing to drying， the benefits of preserving are obvious! No farmer wants to have to throw away their hard work， and Backyard Farming： Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!

The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own
food. Rural areas with acres of land， suburban neighborhoods with small backyards， or urban environments with limited space--no matter what your situation， these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming， whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations， the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!，A book with time-tested tips from expert farmers covers every topic from selecting and maintaining the resources needed to properly preserve your food， to the various methods of preserving and how they are done， to recipes and ideas for making the best use of your preserved bounty. Original.，Presents information on food preservation techniques， making recommendations on the right equipment and discussing such processes as canning， freezing， curing， smoking， dehydration， and pickling.

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