The Sopranos Family Cookbook: As Compiled by Artie Bucco

作者: Allen 著 , Michele Scicolone 著

出版社: Grand Central Publishing

出版时间: 2002-09

版次: 1

ISBN: 9780446530576

定价: 186.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 208页

正文语种: 英语

分类: 外文古旧书>英文书>文学

NuovoVesuvio.The"family"restaurant,redefined.HometothefinestinNapolitan'cuisineandEssexCounty'sbestkeptsecret.NowArtieBucco,lacucina'smasterchefandyourpersonalhost,invitesyoutoaspecialfeast...withalittlehelpfromhisfriends.Fromarancinitozabaglione,frombaccalatoQuailSinatra-style,ArtieBuccoandhisguests,theSopranosandtheirassociates,offerfoodloversonehundredAvellinese-stylerecipesandvaluablepreparationtips.Butthat'snotallArtiealsobringsyouacornucopiaofpreciousSopranosartifactsthatincludesphotosfromtheoldcountry;thefirstBucco'sVesuvio'smenufrom1926;AJ'sschoolessayon"WhyILikeFood";BobbyBacala'sstyletipsforbigeaters,andmuch,muchmore.Sosharethebigtablewith:TonySoprano,wastemanagementexecutive"Mostpeoplesoakabagfulofdiscountbriquetteswithlighterfluidandcookaporkchopuntilit'sshoeleatherandthinkthey'reWolfgangPuck."EnjoyhistenderGrilledSausagessizzlingwithfennelorcheese.Warning:Piercingtheskinisafirehazard.Corrado"Junior"Soprano,Tony'suncle"Mamaalwayscooked.Noonediedoftoomuchcholesterolorsomesuchcrap."SavorhisPastaFazool,atoothsomemarriageofcannellinibeansandditalinipasta,orGiambott',agrand-operaticvegetablemedley.CarmelaSoprano,Tony'swife"Ifsomeoneweresick,myinclinationwouldbetosendoverapastinaandricotta.It'shealingfood."TryherBakedZiti,sinfullyenrichedwiththreecheeses,andherearthy'ShcarolewithGarlic.PeterPaul"PaulieWalnuts"Gualtieri,associateofTonySoprano"IhaveheardthatEskimoshavefiftywordsforsnow.Wehavefivehundredwordsforfood."SinkyourteethintohisEggsinPurgatory-eighteggs,bubblingtomatosauce,andanexperiencethat'spureheaven.AsArtiesays,"Enjoy,withathousandmealsandathousandlaughs.Buon'appetito" AllenRuckerlivesinLosAngeles,California.MicheleScicolonelivesinNewYorkCity. Introduction1
Chapter1CookingtheNeapolitanWay7
Chapter2TheSopranoFamilyTradition:AConversation25
Chapter3SundayDinner:AsRemembered37
Chapter4FeedingMyFamily:AChatwithCarmelaSoprano55
Chapter5MiaCucina73
Chapter6C
内容简介:
NuovoVesuvio.The"family"restaurant,redefined.HometothefinestinNapolitan'cuisineandEssexCounty'sbestkeptsecret.NowArtieBucco,lacucina'smasterchefandyourpersonalhost,invitesyoutoaspecialfeast...withalittlehelpfromhisfriends.Fromarancinitozabaglione,frombaccalatoQuailSinatra-style,ArtieBuccoandhisguests,theSopranosandtheirassociates,offerfoodloversonehundredAvellinese-stylerecipesandvaluablepreparationtips.Butthat'snotallArtiealsobringsyouacornucopiaofpreciousSopranosartifactsthatincludesphotosfromtheoldcountry;thefirstBucco'sVesuvio'smenufrom1926;AJ'sschoolessayon"WhyILikeFood";BobbyBacala'sstyletipsforbigeaters,andmuch,muchmore.Sosharethebigtablewith:TonySoprano,wastemanagementexecutive"Mostpeoplesoakabagfulofdiscountbriquetteswithlighterfluidandcookaporkchopuntilit'sshoeleatherandthinkthey'reWolfgangPuck."EnjoyhistenderGrilledSausagessizzlingwithfennelorcheese.Warning:Piercingtheskinisafirehazard.Corrado"Junior"Soprano,Tony'suncle"Mamaalwayscooked.Noonediedoftoomuchcholesterolorsomesuchcrap."SavorhisPastaFazool,atoothsomemarriageofcannellinibeansandditalinipasta,orGiambott',agrand-operaticvegetablemedley.CarmelaSoprano,Tony'swife"Ifsomeoneweresick,myinclinationwouldbetosendoverapastinaandricotta.It'shealingfood."TryherBakedZiti,sinfullyenrichedwiththreecheeses,andherearthy'ShcarolewithGarlic.PeterPaul"PaulieWalnuts"Gualtieri,associateofTonySoprano"IhaveheardthatEskimoshavefiftywordsforsnow.Wehavefivehundredwordsforfood."SinkyourteethintohisEggsinPurgatory-eighteggs,bubblingtomatosauce,andanexperiencethat'spureheaven.AsArtiesays,"Enjoy,withathousandmealsandathousandlaughs.Buon'appetito"
作者简介:
AllenRuckerlivesinLosAngeles,California.MicheleScicolonelivesinNewYorkCity.
目录:
Introduction1
Chapter1CookingtheNeapolitanWay7
Chapter2TheSopranoFamilyTradition:AConversation25
Chapter3SundayDinner:AsRemembered37
Chapter4FeedingMyFamily:AChatwithCarmelaSoprano55
Chapter5MiaCucina73
Chapter6C

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The Sopranos Family Cookbook: As Compiled by Artie Bucco

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