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Near & Far Recipes Inspired by Home and Travel

Near & Far Recipes Inspired by Home and Travel

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作者: Heidi Swanson 著

出版社: Potter/TenSpeed/Harmony

ISBN: 9781607745495

定价: 224.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 336页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Known for combining natural foods recipes with evocative， artful photography， New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals， Heidi describes the fragrance of flatbreads hot off a Marrakech griddle， soba noodles and feather-light tempura in Tokyo， and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew， Carrot & Sake Salad， Watermelon Radish Soup， Brown Butter Tortelli， and Saffron Tagine use healthy， whole foods ingredients and approachable techniques， and photographs taken in Morocco， Japan， Italy， France， and India， as well as back home in Heidi’s kitchen， reveal the places both
near and far that inspire her warm， nourishing cooking. HEIDI SWANSON is the author of Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curator of the online boutique shop Quitokeeto, and a San Francisco–based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among others.,,
内容简介:
Known for combining natural foods recipes with evocative， artful photography， New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals， Heidi describes the fragrance of flatbreads hot off a Marrakech griddle， soba noodles and feather-light tempura in Tokyo， and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew， Carrot & Sake Salad， Watermelon Radish Soup， Brown Butter Tortelli， and Saffron Tagine use healthy， whole foods ingredients and approachable techniques， and photographs taken in Morocco， Japan， Italy， France， and India， as well as back home in Heidi’s kitchen， reveal the places both
near and far that inspire her warm， nourishing cooking.
作者简介:
HEIDI SWANSON is the author of Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curator of the online boutique shop Quitokeeto, and a San Francisco–based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among others.,,

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Near & Far: Recipes Inspired by Home and Travel 近与远:在家与旅行的食谱餐饮

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