Fika The Art of The Swedish Coffee Break, with

Fika The Art of The Swedish Coffee Break, with

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作者: Anna 著 , Johanna Kindvall 著

出版社: Potter/TenSpeed/Harmony

出版时间: 2015-05

ISBN: 9781607745860

定价: 134.40

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 168页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods， information and anecdotes about Swedish coffee culture， and the roots and modern incarnations of this cherished custom.

Sweden is one of the world’s top coffee consuming nations， and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups， indoors or outdoors， while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat， fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook， Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
ANNA BRONES is a Swedish-American freelance writer based in Paris. She is the editor of the online food magazine Foodie Underground, and is a contributor to a variety of publications including BBC, Guardian, Sprudge, GOOD, and PUNCH.

JOHANNA KINDVALL is a Swedish illustrator who divides her time between Brooklyn and Sk?ne in the south of Sweden. Her work has been featured in various books and magazines. She also writes an illustrated cooking blog, Kokblog, which was named a Saveur “site we love".
内容简介:
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods， information and anecdotes about Swedish coffee culture， and the roots and modern incarnations of this cherished custom.

Sweden is one of the world’s top coffee consuming nations， and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups， indoors or outdoors， while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat， fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook， Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
作者简介:
ANNA BRONES is a Swedish-American freelance writer based in Paris. She is the editor of the online food magazine Foodie Underground, and is a contributor to a variety of publications including BBC, Guardian, Sprudge, GOOD, and PUNCH.

JOHANNA KINDVALL is a Swedish illustrator who divides her time between Brooklyn and Sk?ne in the south of Sweden. Her work has been featured in various books and magazines. She also writes an illustrated cooking blog, Kokblog, which was named a Saveur “site we love".

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Fika The Art of The Swedish Coffee Break, with

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