Flour + Water: Pasta

Flour + Water: Pasta

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作者: Thomas 著 , Eric 著 , Paolo Lucchesi 著

出版社: Ten Speed Press

出版时间: 2014-10

ISBN: 9781607744702

定价: 261.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 261页

正文语种: 英语

分类: 外文古旧书>英文书>文学

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Anelevatedguidetothecraftofpasta-makingbyrisingstarchefThomasMcNaughtonofSanFrancisco'shottestItalianrestaurant,flour+water.FromSanFrancisco'swildlypopularItalianrestaurant,flour+water,comesthiscompleteprimeronthecraftofpastamaking.ChefThomasMcNaughtonshareshistime-testedsecretstocreatingsimple,delicious,andbeautifulartisanpasta--fromthebestfreshdoughstoshapingandcookingeverytypeofpasta.AtruecelebrationofItaly'spastatraditions,flour+waterincludesseventy-fiveseasonallyinfluencedrecipesforhomecooksofeveryskilllevel.Therecipescovertheflavorspectrumfromwell-lovedclassicstoinventivecombinations,suchasTagliatelleBolognese;PumpkinTortelloniwithSageandPumpkinSeeds;TomatoFarfallewithChickenPolpettine,RoastedPeppers,andBasil;andAsparagusCaramellewithBrownButter.WithguidancefromMcNaughtonandthesecretsofflour+water'sdoughroom,anyonecanlearntomakeamazingpastaathome. THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.

PAOLO LUCCHESIis a reporter and columnist for the San Francisco Chronicle. Born and raised in South San Francisco, he was the founding editor for Eater San Francisco and Eater National, and has written for Food & Wine, Saveur, and McSweeney’s, among others.
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内容简介:
Anelevatedguidetothecraftofpasta-makingbyrisingstarchefThomasMcNaughtonofSanFrancisco'shottestItalianrestaurant,flour+water.FromSanFrancisco'swildlypopularItalianrestaurant,flour+water,comesthiscompleteprimeronthecraftofpastamaking.ChefThomasMcNaughtonshareshistime-testedsecretstocreatingsimple,delicious,andbeautifulartisanpasta--fromthebestfreshdoughstoshapingandcookingeverytypeofpasta.AtruecelebrationofItaly'spastatraditions,flour+waterincludesseventy-fiveseasonallyinfluencedrecipesforhomecooksofeveryskilllevel.Therecipescovertheflavorspectrumfromwell-lovedclassicstoinventivecombinations,suchasTagliatelleBolognese;PumpkinTortelloniwithSageandPumpkinSeeds;TomatoFarfallewithChickenPolpettine,RoastedPeppers,andBasil;andAsparagusCaramellewithBrownButter.WithguidancefromMcNaughtonandthesecretsofflour+water'sdoughroom,anyonecanlearntomakeamazingpastaathome.
作者简介:
THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.

PAOLO LUCCHESIis a reporter and columnist for the San Francisco Chronicle. Born and raised in South San Francisco, he was the founding editor for Eater San Francisco and Eater National, and has written for Food & Wine, Saveur, and McSweeney’s, among others.
,,

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