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All About Roasting: A New Approach to a Classic Art

All About Roasting: A New Approach to a Classic Art

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作者: Molly Stevens 著

出版社: W.W. Norton & Co.

出版时间: 2011-10

版次: 1

ISBN: 9780393065268

定价: 379.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 592页

正文语种: 英语

分类: 外文古旧书>英文书>文学

1人买过

Successfulrestaurateurshavealwaysknownthatadding"roasted"toadishguaranteesimmediateappeal.MollyStevensbringshertrademarkthoroughnessandeyefordetailtothetechniqueofroasting.Shebreaksdownwhentousehighheat,moderateheat,orlowheattoproducejuicy,well-searedmeats,caramelizeddrippings,andconcentratedflavors.Her150recipesfeaturethefullrangeofdishesfrombeef,lamb,pork,andpoultrytoseafoodandvegetables.Showstoppersincludeporchettaingeniouslymadewithaloinofpork,aroastgoosewithpotato-sagestuffing,andaone-hourbeefribroast-disheswe'vedreamedofmaking,andthatMollymakespossiblewithherpreciseandencouraginginstructions.OtherrecipessuchasaSundaysupperroastchicken,herb-roastedshrimp,andblastedbroccolimakethisanindispensablebookforhomecooksandchefs.AllAboutRoastingislikehavingthebestteacherinAmericainthekitchenwithyou. MollyStevens'"excellent"DianaHenry,(TheSundayTelegraph)cookbook,AllAboutBraising(ISBN9780393052305),wonboththeJamesBeardandtheIACPcookbookawards.SheisacontributingeditoratFineCookingmagazine.Authorwebsite:www.mollystevenscooks.com
内容简介:
Successfulrestaurateurshavealwaysknownthatadding"roasted"toadishguaranteesimmediateappeal.MollyStevensbringshertrademarkthoroughnessandeyefordetailtothetechniqueofroasting.Shebreaksdownwhentousehighheat,moderateheat,orlowheattoproducejuicy,well-searedmeats,caramelizeddrippings,andconcentratedflavors.Her150recipesfeaturethefullrangeofdishesfrombeef,lamb,pork,andpoultrytoseafoodandvegetables.Showstoppersincludeporchettaingeniouslymadewithaloinofpork,aroastgoosewithpotato-sagestuffing,andaone-hourbeefribroast-disheswe'vedreamedofmaking,andthatMollymakespossiblewithherpreciseandencouraginginstructions.OtherrecipessuchasaSundaysupperroastchicken,herb-roastedshrimp,andblastedbroccolimakethisanindispensablebookforhomecooksandchefs.AllAboutRoastingislikehavingthebestteacherinAmericainthekitchenwithyou.
作者简介:
MollyStevens'"excellent"DianaHenry,(TheSundayTelegraph)cookbook,AllAboutBraising(ISBN9780393052305),wonboththeJamesBeardandtheIACPcookbookawards.SheisacontributingeditoratFineCookingmagazine.Authorwebsite:www.mollystevenscooks.com

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All About Roasting: A New Approach to a Classic Art

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