未读消息消息

店铺

我的订单收藏

拍卖

拍卖交易我的竞拍收藏

我的好友资金账户

客服 |

帮助中心 9:00-20:30 在线留言

客服电话

010-89648155

服务时间

客服咨询 8:00-21:00

纠纷处理 9:00-21:00

图书审核 9:00-18:00

监督与建议

请选择

手机孔网

Professional Cooking

Professional Cooking

分享

作者: Wayne Gisslen （韦恩·伊斯伦）著

出版社: Wiley

出版时间: 2010-01

版次: 7

ISBN: 9780470197530

定价: 813.80

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 1120页

正文语种: 英语

分类: 外文古旧书>英文书>文学

3 张插图图片

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.˙More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
˙Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
˙More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
˙Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley
˙Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques. WAYNE GISSLEN is the author of the best-selling series of culinary books that includes "Professional Cooking, Advanced Professional Cooking," and "The Chef's Art: Secrets of Four-Star Cooking at Home," all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
内容简介:
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.˙More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
˙Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
˙More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
˙Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley
˙Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.
作者简介:
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes "Professional Cooking, Advanced Professional Cooking," and "The Chef's Art: Secrets of Four-Star Cooking at Home," all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

查看详情

其他版本 / 全部 (3)

大连理工大学出版社2005-06
Wiley2010-01
Wiley2006-03

目前没有书店销售此书，我们为您搜索到一些相关商品

4条
|
综合排序
最新上架
店铺
价格从低到高（不含运费）

总价从低到高总价从高到低价格从低到高（不含运费）价格从高到低（不含运费）
六品以上

全新九五品以上九品以上八五品以上八品以上七品以上六品以上五品以上四品及以下全部品相
只看全新
不同品相有何区别

professional cooking 满20包邮偏远地区除外

八五品

君常来书屋

河北省保定市

平均发货18小时成功完成率91.6%

￥260.00

券

100减20

立即购买加入购物车不属于本条目
Professional Cooking 英文原版专业烹饪（第9版）韦恩·吉斯伦（Wayne Gisslen）

九五品

书香无界北京外文书店

海外地区北美洲

平均发货65小时成功完成率94.87%

￥550.00

券

100减20

立即购买加入购物车不属于本条目
现货 Professional Cooking[9781118636725]

九五品

环球外文图书专营店

上海市宝山区

平均发货49小时成功完成率92.16%

￥1262.00

券

100减20

立即购买加入购物车不属于本条目
现货 Essentials of Professional Cooking (Revised)[9781118998700]

九五品

环球外文图书专营店

上海市宝山区

平均发货49小时成功完成率92.16%

￥1341.00

券

100减20

立即购买加入购物车不属于本条目