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Williams-Sonoma Collection: Cake

Williams-Sonoma Collection: Cake

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作者: Fran Gage 著

出版社: Free Press

出版时间: 2003-11

ISBN: 9780743250207

定价: 155.90

装帧: 精装

页数: 120页

正文语种: 英语

丛书: Williams-Sonoma Collection

分类: 外文古旧书>英文书>文学

A slice of rich， moist cake is irresistible. From a tart， sweet lemon sponge or airy angel food cake to a decadent chocolate torte， there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal， there are cakes to fit any occasion.Williams-Sonoma Collection "Cake" offers more than 35 tantalizing recipes， including updated classics as well as fresh new ideas. For elegant entertaining， make an impressive Rolled Chestnut Cream Cake before your guests arrive， then relax and enjoy the party. When time is short， keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art.Full-color photographs of each recipe help you easily decide which cake you want to preapare， and photographic side notes throughout the book highlight key techniques and ingredients. In addition， an informative basics section， with tips for both beginning and experienced bakers， makes this book the ideal source to have on hand for creating the perfect cake. Fran Gage owned Fran Gage Pâ;tisserie Française, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of Bread and Chocolate: My Food Life In and Around San Francisco and A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, and is a coauthor of The Baker's Dozen Cookbook. Ms. Gage also writes for Saveur and Fine Cooking magazines.
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内容简介:
A slice of rich， moist cake is irresistible. From a tart， sweet lemon sponge or airy angel food cake to a decadent chocolate torte， there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal， there are cakes to fit any occasion.Williams-Sonoma Collection "Cake" offers more than 35 tantalizing recipes， including updated classics as well as fresh new ideas. For elegant entertaining， make an impressive Rolled Chestnut Cream Cake before your guests arrive， then relax and enjoy the party. When time is short， keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art.Full-color photographs of each recipe help you easily decide which cake you want to preapare， and photographic side notes throughout the book highlight key techniques and ingredients. In addition， an informative basics section， with tips for both beginning and experienced bakers， makes this book the ideal source to have on hand for creating the perfect cake.
作者简介:
Fran Gage owned Fran Gage Pâ;tisserie Française, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of Bread and Chocolate: My Food Life In and Around San Francisco and A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, and is a coauthor of The Baker's Dozen Cookbook. Ms. Gage also writes for Saveur and Fine Cooking magazines.
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