My Life in France

My Life in France

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作者: Julia Child 著

出版社: Knopf Doubleday Publishing Group

出版时间: 2007-10

ISBN: 9780307277695

定价: 119.50

装帧: 平装

开本: 其他

纸张: 其他

页数: 368页

正文语种: 英语

分类: 外文古旧书>英文书>生活

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JuliaChildsinglehandedlycreatedanewapproachtoAmericancuisinewithhercookbookMasteringtheArtofFrenchCookingandhertelevisionshowTheFrenchChef,butassherevealsinthisbestsellingmemoir,shewasnotalwaysamasterchef.Indeed,whenshefirstarrivedinFrancein1948withherhusband,Paul,whowastoworkfortheUSIS,shespokenoFrenchandknewnothingaboutthecountryitself.ButasshedoveintoFrenchculture,buyingfoodatlocalmarketsandtakingclassesattheCordonBleu,herlifechangedforeverwithhernewfoundpassionforcookingandteaching.Julia’sunforgettablestory–struggleswiththeheadoftheCordonBleu,rejectionsfrompublisherstowhomshesenthernow-famouscookbook,awonderful,nearlyfifty-yearlongmarriagethattookthemacrosstheglobe–unfoldswiththespiritsokeytohersuccessasachefandawriter,brilliantlycapturingoneofthemostendearingAmericanpersonalitiesofthelastfiftyyears. JuliaChildwasborninPasadena,California.ShegraduatedfromSmithCollegeandworkedfortheOSSduringWWII;afterwardsshelivedinParis,studiedattheCordonBleu,andtaughtcookingwithSimoneBeckandLouisetteBartholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963Boston'sWGBHlaunched"TheFrenchChef"televisionseries,whichmadeJuliaChildanationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966;subsequentpublictelevisionshowswere"JuliaChild&Company"(1978),"JuliaChild&MoreCompany"(1980)--bothofwhichwereaccompaniedbycookbooks--and"DinneratJulia's"(1983),followedby"CookingwithMasterChefs"(1993),"InJulia'sKitchenwithMasterChefs"(1995),andhercollaborationwithJacquesPépin,"JuliaandJacquesCookingatHome"(1999).The40thanniversaryeditionofMasteringtheArtofFrenchCooking,Volume1waspublishedin2001.AlexPrud'hommeisJulia'sgrandnephew.Afreelancewriter,hisjournalismhasappearedinTheNewYorkTimes,TheNewYorker,VanityFair,Time,andPeople.HeistheauthorofTheCellGameandtheco-author(withMichaelCherkasky)ofForewarned.HelivesinBrooklyn,NewYork.
内容简介:
JuliaChildsinglehandedlycreatedanewapproachtoAmericancuisinewithhercookbookMasteringtheArtofFrenchCookingandhertelevisionshowTheFrenchChef,butassherevealsinthisbestsellingmemoir,shewasnotalwaysamasterchef.Indeed,whenshefirstarrivedinFrancein1948withherhusband,Paul,whowastoworkfortheUSIS,shespokenoFrenchandknewnothingaboutthecountryitself.ButasshedoveintoFrenchculture,buyingfoodatlocalmarketsandtakingclassesattheCordonBleu,herlifechangedforeverwithhernewfoundpassionforcookingandteaching.Julia’sunforgettablestory–struggleswiththeheadoftheCordonBleu,rejectionsfrompublisherstowhomshesenthernow-famouscookbook,awonderful,nearlyfifty-yearlongmarriagethattookthemacrosstheglobe–unfoldswiththespiritsokeytohersuccessasachefandawriter,brilliantlycapturingoneofthemostendearingAmericanpersonalitiesofthelastfiftyyears.
作者简介:
JuliaChildwasborninPasadena,California.ShegraduatedfromSmithCollegeandworkedfortheOSSduringWWII;afterwardsshelivedinParis,studiedattheCordonBleu,andtaughtcookingwithSimoneBeckandLouisetteBartholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963Boston'sWGBHlaunched"TheFrenchChef"televisionseries,whichmadeJuliaChildanationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966;subsequentpublictelevisionshowswere"JuliaChild&Company"(1978),"JuliaChild&MoreCompany"(1980)--bothofwhichwereaccompaniedbycookbooks--and"DinneratJulia's"(1983),followedby"CookingwithMasterChefs"(1993),"InJulia'sKitchenwithMasterChefs"(1995),andhercollaborationwithJacquesPépin,"JuliaandJacquesCookingatHome"(1999).The40thanniversaryeditionofMasteringtheArtofFrenchCooking,Volume1waspublishedin2001.AlexPrud'hommeisJulia'sgrandnephew.Afreelancewriter,hisjournalismhasappearedinTheNewYorkTimes,TheNewYorker,VanityFair,Time,andPeople.HeistheauthorofTheCellGameandtheco-author(withMichaelCherkasky)ofForewarned.HelivesinBrooklyn,NewYork.

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