The Professional Chef

The Professional Chef
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出版社: Wiley
2011-09
ISBN: 9780470421352
装帧: 精装
开本: 其他
纸张: 其他
4人买过
  • "The bible for all chefs."—Paul Bocuse  Named one of the five favorite culinary books of this decade by  Food Arts  magazine,  The Professional Chef™  is the classic kitchen reference that many of America's top chefs have used to understand basic
  • 内容简介:
    "The bible for all chefs."—Paul Bocuse  Named one of the five favorite culinary books of this decade by  Food Arts  magazine,  The Professional Chef™  is the classic kitchen reference that many of America's top chefs have used to understand basic
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