新编高职高专旅游管理类专业规划教材：饭店英语

作者: 李晓红编 , 谢彦君编

出版社: 旅游教育出版社

出版时间: 2012-06

版次: 1

ISBN: 9787563715893

定价: 29.00

装帧: 平装

开本: 16开

纸张: 胶版纸

页数: 187页

字数: 159千字

正文语种: 英语

分类: 教材教辅考试>教材>高职教材>语言文字

1 张插图图片

《新编高职高专旅游管理类专业规划教材：饭店英语》根据国际旅游饭店发展的新形势和新特点，以国际饭店标准为依据，遵循“工作过程为导向”的教学设讣理念，依照旅游饭店服务与管理活动的全过程，主要介绍旅游饭店各个相关部门的服务与管理工作等知识技能以及相关的语言知识技能和交际技能，注重“互动性、交际性、趣味性和实践性”。 PartIFrontOffice
Unit1RoomReservation
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
V1.FormFilling
Unit2Check-inService
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit3BellService
I.Lead-in
II.SituationalDialogues
IIIKeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit4InformationService
1.Lead-in
1I.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit5BusinessCenter
I.Lead-in
II.SituationalDialogues
1II.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit6TheOperator
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit7TheCashier
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit8Check-outService
I.Lead-in
I1.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit9DealingwithComplaints
I.Lead-in
II.SituationalDialogues
Ill.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling

PartIIHousekeeping
PartIIIFood&Beverage
PartIVRecreationandConferenceService
PartVOtherServices
References
内容简介:
《新编高职高专旅游管理类专业规划教材：饭店英语》根据国际旅游饭店发展的新形势和新特点，以国际饭店标准为依据，遵循“工作过程为导向”的教学设讣理念，依照旅游饭店服务与管理活动的全过程，主要介绍旅游饭店各个相关部门的服务与管理工作等知识技能以及相关的语言知识技能和交际技能，注重“互动性、交际性、趣味性和实践性”。
目录:
PartIFrontOffice
Unit1RoomReservation
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
V1.FormFilling
Unit2Check-inService
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit3BellService
I.Lead-in
II.SituationalDialogues
IIIKeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit4InformationService
1.Lead-in
1I.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit5BusinessCenter
I.Lead-in
II.SituationalDialogues
1II.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit6TheOperator
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit7TheCashier
I.Lead-in
II.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit8Check-outService
I.Lead-in
I1.SituationalDialogues
III.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling
Unit9DealingwithComplaints
I.Lead-in
II.SituationalDialogues
Ill.KeyWordsandSentencePatterns
IV.OralPractice
V.ExtensiveReading
VI.FormFilling

PartIIHousekeeping
PartIIIFood&Beverage
PartIVRecreationandConferenceService
PartVOtherServices
References

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新编高职高专旅游管理类专业规划教材：饭店英语

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