DeliciousJewels

DeliciousJewels

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作者: Hemmerle and Tamasin Day-Lewis 著

出版社: Prestel

出版时间: 2007-04

ISBN: 9783791351346

定价: 533.90

装帧: 精装

页数: 96页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

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The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate. The Munich-based jewellery company HEMMERLE is one of the most esteemed and important designers of jewellery in the world today. TAMASIN DAY-LEWIS is a renowned chef and food writer. She is the author of several cookbooks; her recipes and articles have ap
内容简介:
The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate.
作者简介:
The Munich-based jewellery company HEMMERLE is one of the most esteemed and important designers of jewellery in the world today. TAMASIN DAY-LEWIS is a renowned chef and food writer. She is the author of several cookbooks; her recipes and articles have ap

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