The Best of Rose Elliot: The Ultimate Vegetarian Collection

The Best of Rose Elliot: The Ultimate Vegetarian Collection

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作者: Elliot Rose 著

出版社: Hamlyn

出版时间: 2013-06

ISBN: 9780600625841

定价: 310.00

装帧: 精装

页数: 304页

正文语种: 英语

分类: 外文古旧书>英文书>文学

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This vegetarian collection is Rose Elliot at her best; simple, fresh and delicious recipes in one delightful cookbook!

The Best of Rose Elliot features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouth-watering. With her wealth of experience, she brings vegetarian food to life with colour, vibrancy and flavour, making it simple and accessible for all. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. Whether it's an after-work meal for the family that can be cooked in under 30 minutes, ideas for entertaining with ease, classics reworked with an exciting twist or even ideas for how to stay slim, here you ll find simple-to-follow recipes to prepare at home without any fuss. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity!

Chapters Include: Starters:impress with recipes such as Wild Mushroom Tempura with Garlic Mayonnaise or Nut and Miso Pate with Cranberry Relish and Dill. Soups and Salads: enjoy Creamy Fennel Soup with Gremolata or Wakame, Cucumber and Spring Onion Salad with Rice Vinegar. Classics With a Twist: try something different with Oven-baked Ratatouille with Balsamic Vinegar and Caper Berries or No-rice Nori Sushi. Midweek Meals: Sesame-roasted Tofu with Satay Sauce and Broccoli and Banana Curry with Cashew Rice make quick, easy and delicious meals. Dinners to Impress: amaze your guests with Brie and Cranberry Soufflés or Dauphinoise Roulade with Red Chard and Dolcelatte Filling. Al Fresco: tasty and simple dishes such as Baby Potatoes and Mushrooms on Rosemary Skewers and Cheese and Sun-blush Tomato Muffins. Parties and Celebrations: serve Moroccan-flavoured Aubergine Wellington or Baby Yorkshire Puddings with Nut Roast and Horseradish. Side Dishes: compliment your meal with Saffron and Garlic Mash or Jamaican Jerk Sweet Potato. Desserts and Cakes: satisfy your sweet tooth with Chocolate Truffles or Vanilla-poached Figs.
内容简介:
This vegetarian collection is Rose Elliot at her best; simple, fresh and delicious recipes in one delightful cookbook!

The Best of Rose Elliot features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouth-watering. With her wealth of experience, she brings vegetarian food to life with colour, vibrancy and flavour, making it simple and accessible for all. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. Whether it's an after-work meal for the family that can be cooked in under 30 minutes, ideas for entertaining with ease, classics reworked with an exciting twist or even ideas for how to stay slim, here you ll find simple-to-follow recipes to prepare at home without any fuss. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity!

Chapters Include: Starters:impress with recipes such as Wild Mushroom Tempura with Garlic Mayonnaise or Nut and Miso Pate with Cranberry Relish and Dill. Soups and Salads: enjoy Creamy Fennel Soup with Gremolata or Wakame, Cucumber and Spring Onion Salad with Rice Vinegar. Classics With a Twist: try something different with Oven-baked Ratatouille with Balsamic Vinegar and Caper Berries or No-rice Nori Sushi. Midweek Meals: Sesame-roasted Tofu with Satay Sauce and Broccoli and Banana Curry with Cashew Rice make quick, easy and delicious meals. Dinners to Impress: amaze your guests with Brie and Cranberry Soufflés or Dauphinoise Roulade with Red Chard and Dolcelatte Filling. Al Fresco: tasty and simple dishes such as Baby Potatoes and Mushrooms on Rosemary Skewers and Cheese and Sun-blush Tomato Muffins. Parties and Celebrations: serve Moroccan-flavoured Aubergine Wellington or Baby Yorkshire Puddings with Nut Roast and Horseradish. Side Dishes: compliment your meal with Saffron and Garlic Mash or Jamaican Jerk Sweet Potato. Desserts and Cakes: satisfy your sweet tooth with Chocolate Truffles or Vanilla-poached Figs.

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