北五味子化学成分分析及利用(英文版)

北五味子化学成分分析及利用(英文版)
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作者: , ,
出版社: 科学出版社
2014-06
版次: 1
ISBN: 9787030406071
定价: 68.00
装帧: 平装
开本: 32开
纸张: 胶版纸
页数: 168页
正文语种: 英语
分类: 自然科学
  • Thisbookwasdividedintotwopartsandtotalninechapterswereincluded.Inthefirstpart,thebotanical
    characters,thegeographicaldistribution,andthepharmacologicalstudiesofSchisandrachinensiswere
    introducedrespectively.Inthesecondpart,theextractionmethodsandpurificationtechnologiesofactive
    compoundsfromSchisandrachinensisweredescribed.Schisandrachinensisactivecompoundswere
    includedthevolatilemolecules-essentialoil,thewatersolublemolecules-anthocyanins,thewatersoluble
    macromolecules-polysaccharides,thefatsolublemolecules-biphenylcyclooctenelignans,andthefat
    solublemolecules-seedoil.Inaddition,theinsolublemacromolecules-lignocelluloseresidueswererecycled
    andpyrolyzedforthepreparationofrenewableenergy,suchasbio-gas,bio-pyroligneousacid,bio-oil,and
    bio-char.NotonlyrealizedthefulladvantageofthenaturalactiveproductsinSchisandrachinensisfruits,
    andalsozeroemissionstotheenvironment,whichcontributetoenvironmentfriendlycomprehensive
    utilizationofthemedicinalresources-Schisandrachinensis. Contents
    FOREWORDTOTHESERIES
    FOREWORD
    PREFACE
    PARTISCHISANDRACHINENSIS(TURCZ.)BAILLCHAPTER1INTRODUCTIONOFSCHISANDRACHINENSIS(TURCZ.)BAILL 3
    1.1BOTANICALCHARACTERSOFSCHISANDRACHINENSIS 3
    1.2GEOGRAPHICALDISTRIBUTIONOFSCHISANDRACHINENSIS 5
    REFERENCES 6
    CHAPTER2PHARMACOLOGICALSTUDIESOFSCHISANDRACHINENSIS(TURCZ.)BAILL 7
    2.1EFFECTONTHECENTRALNERVOUSSYSTEM 7
    2.2EFFECTONLIVERPROTECTION 9
    2.3ANTIOXIDANTEFFECT 12
    2.4ANTI-TUMOREFFECT 13
    2.5EFFECTONTHEENDOCRINESYSTEM 15
    2.6EFFECTONIMMUNESYSTEM 15
    2.7EFFECTONCARDIOVASCULARSYSTEM 16
    2.8EFFECTONDIGESTIVESYSTEM 17
    REFERENCES 18
    CHAPTER3ACTIVECOMPOUNDSOFSCHISANDRACHINENSIS(TURCZ.)BAILL 23
    3.1VOLATILEMOLECULES-ESSENTIALOIL 24
    3.1.1MainIngredientofSchisandraEssentialOil 24
    3.1.2ExtractionMethodsofEssentialOil 25
    3.2WATERSOLUBLEMOLECULES-ANTHOCYANIN 28
    3.2.1ExtractionMethodsofAnthocyanin 29
    3.2.2PurificationMethodsofAnthocyanin 30
    3.3WATERSOLUBLEMACROMOLECULES-POLYSACCHARIDES 31
    3.3.1ExtractionMethodsofPolysaccharides 31
    3.4FATSOLUBLEMOLECULES-BIPHENYLCYCLOOCTENELIGNANS 32
    3.4.1MainChemicalCompositionofLignans 32
    3.4.2ExtractionMethodsofLignans 33
    3.4.3PurificationMethodsoflignans 33
    3.5FATSOLUBLEMOLECULES-SEEDOIL 34
    3.5.1MainChemicalCompositionofSeedOil 34
    3.5.2ExtractionMethodsofSeedOil 34
    3.5.3EsterificationMethodsofSeedOil 35
    3.6INSOLUBLEMACROMOLECULES-LIGNOCELLULOSERESIDUES 36
    REFERENCES 37PARTIIEXTRACTIONSPECIFICEXAMPLESOFACTIVECOMPOUNDSFROMSCHISANDRACHINENSIS(TURCZ.)BAILLCHAPTER4EXTRACTIONOFVOLATILEMOLECULES-ESSENTIALOIL 43
    4.1INTRODUCTION 43
    4.2MATERIALANDMETHODS 44
    4.2.1Material 44
    4.2.2Methods 44
    4.3RESULTSANDDISCUSSIONS 49
    4.3.1SingleFactorofSFME 49
    4.3.2OptimalConditionsbyCCD 50
    4.3.3AntioxidantActivityTests 52
    4.3.4ChemicalCompositionofEssentialOilsbyDifferentExtractionMethod 54
    4.3.5Physicalconstantsevaluation 55
    4.3.6GeneralMorphologyChangesAfterExtraction 56
    4.3.7TGAoftheMaterialAfterExtraction 56
    4.3.8Cost,Energy,andEnvironmentImpact 57
    4.4CONCLUSIONS 58
    REFERENCES 58
    CHAPTER5EXTRACTIONOFWATERSOLUBLEMOLECULES-ANTHOCYANIN 60
    5.1INTRODUCTION 60
    5.2MATERIALANDMETHODS 61
    5.2.1Material 61
    5.2.2Methods 62
    5.3RESULTSANDDISCUSSION 66
    5.3.1ExtractionpH 66
    5.3.2OptimalConditionsbyBBD 67
    5.3.3AdsorptionandDesorption 69
    5.3.4ContentandColourStabilityofS.chinensisFruitAnthocyanin 73
    5.4CONCLUSIONS 77
    REFERENCES 78
    CHAPTER6EXTRACTIONOFWATERSOLUBLEMACROMOLECULES-POLYSACCHARIDES 81
    6.1INTRODUCTION 81
    6.2MATERIALANDMETHODS 82
    6.2.1Material 82
    6.2.2Methods 83
    6.3RESULTSANDDISCUSSION 85
    6.3.1StandardCurves 85
    6.3.2FactorsofUAEandMAE 86
    6.3.3AlternantDigestionbyUAEandMAE 88
    6.3.4ComparisonwithDifferentExtractionMethods 90
    6.3.5SeparationandPurificationofCrudPolysaccharides 91
    6.3.6HydroxylRadical-ScavengingActivityofPolysaccharides 92
    6.3.7InVitroActivityofPolysaccharides 94
    6.4CONCLUSIONS 95
    ConcentsixREFERENCES 95
    CHAPTER7EXTRACTIONOFFATSOLUBLEMOLECULES-BIPHENYLCYCLOOCTENELIGNANS 98
    7.1INTRODUCTION 98
    7.2MATERIALANDMETHODS 101
    7.2.1Material 101
    7.2.2Methods 103
    7.3RESULTSANDDISCUSSION 111
    7.3.1HPLCAnalysis 111
    7.3.2LC-ESI-MSAnalysis 112
    7.3.3Ultrasonic-assistedextraction 112
    7.3.4Ultrasonic-AssistedExtractionwithIL 119
    7.3.5Microwave-AssistedExtractionwithIL 127
    7.3.6StaticIon-ExchangeResinHydrolysisTests 136
    7.3.7StaticMacroporousResinAdsorptionandDesorptionTests 138
    7.3.8DynamicIon-ExchangeResinHydrolysisCombinedwithMacroporousResinAdsorptionand
    DesorptionTests 141
    7.3.9HydrolysisMechanismsandHydrolysisEfficiencyofIonExchangeResin 143
    7.3.10ReuseofResinsinContinuousProcesses 144
    7.3.11DynamicIonic-LiquidHydrolysisCombinedwithMacroporousResinAdsorptionand
    DesorptionTests 144
    7.4CONCLUSIONS 147
    REFERENCES 149
    CHAPTER8EXTRACTIONOFFATSOLUBLEMOLECULES-SEEDOIL 153
    8.1INTRODUCTION 153
    8.2MATERIALANDMETHODS 156
    8.2.1Material 156
    8.2.2Methods 157
    8.3RESULTSANDDISCUSSION 160
    8.3.1ExtractionandPropertiesofCrudeSeedOil 160
    8.3.2TranseasterificationwithH2SO4asCatalyst 161
    8.3.3TranseasterificationwithIon-ExchangeResinasCatalyst 162
    8.3.4TranseasterificationwithIonicLiquidasCatalyst 163
    8.3.5PropertiesofBiodieselPreparedbyDifferentMethods 164
    8.3.6TGAnalysisofCrudeSeedOilandBiodiesel 164
    8.3.7FT-IRAnalysisofCrudeSeedOilandBiodiesel 166
    8.3.8GC-MSAnalysisofCrudeSeedOilandBiodiesel 166
    8.4CONCLUSIONS 167
    REFERENCES 167
    CHAPTER9PYROLYSISOFINSOLUBLEMACROMOLECULES-LIGNOCELLULOSERESIDUES 170
    9.1INTRODUCTION 170
    9.2MATERIALANDMETHODS 171
    9.2.1Material 171
    9.2.2Methods 172
    9.3RESULTSANDDISCUSSION 175ChemistryAnalysisandUtilizationofSchisandrachinensis(Turcz.)Baill
    9.3.1InfluenceofMoistureContentandMoldingTemperatureontheBriquettingEffect 175
    9.3.2PyrolysisCurvesandYieldsofPyrolysisProducts 176
    9.3.3SeparationofPAfromBio-Oil 177
    9.3.4DeterminationofTotalPhenolicsContent 178
    9.3.5DPPHFreeRadicalScavengingActivity 179
    9.3.6FerricReducingPower 180
    9.3.7ChemicalCompositionofPAExtractsandBio-Oil 181
    9.4CONCLUSIONS 184
    REFERENCES 185
    ABBREVIATIONS 184
  • 内容简介:
    Thisbookwasdividedintotwopartsandtotalninechapterswereincluded.Inthefirstpart,thebotanical
    characters,thegeographicaldistribution,andthepharmacologicalstudiesofSchisandrachinensiswere
    introducedrespectively.Inthesecondpart,theextractionmethodsandpurificationtechnologiesofactive
    compoundsfromSchisandrachinensisweredescribed.Schisandrachinensisactivecompoundswere
    includedthevolatilemolecules-essentialoil,thewatersolublemolecules-anthocyanins,thewatersoluble
    macromolecules-polysaccharides,thefatsolublemolecules-biphenylcyclooctenelignans,andthefat
    solublemolecules-seedoil.Inaddition,theinsolublemacromolecules-lignocelluloseresidueswererecycled
    andpyrolyzedforthepreparationofrenewableenergy,suchasbio-gas,bio-pyroligneousacid,bio-oil,and
    bio-char.NotonlyrealizedthefulladvantageofthenaturalactiveproductsinSchisandrachinensisfruits,
    andalsozeroemissionstotheenvironment,whichcontributetoenvironmentfriendlycomprehensive
    utilizationofthemedicinalresources-Schisandrachinensis.
  • 目录:
    Contents
    FOREWORDTOTHESERIES
    FOREWORD
    PREFACE
    PARTISCHISANDRACHINENSIS(TURCZ.)BAILLCHAPTER1INTRODUCTIONOFSCHISANDRACHINENSIS(TURCZ.)BAILL 3
    1.1BOTANICALCHARACTERSOFSCHISANDRACHINENSIS 3
    1.2GEOGRAPHICALDISTRIBUTIONOFSCHISANDRACHINENSIS 5
    REFERENCES 6
    CHAPTER2PHARMACOLOGICALSTUDIESOFSCHISANDRACHINENSIS(TURCZ.)BAILL 7
    2.1EFFECTONTHECENTRALNERVOUSSYSTEM 7
    2.2EFFECTONLIVERPROTECTION 9
    2.3ANTIOXIDANTEFFECT 12
    2.4ANTI-TUMOREFFECT 13
    2.5EFFECTONTHEENDOCRINESYSTEM 15
    2.6EFFECTONIMMUNESYSTEM 15
    2.7EFFECTONCARDIOVASCULARSYSTEM 16
    2.8EFFECTONDIGESTIVESYSTEM 17
    REFERENCES 18
    CHAPTER3ACTIVECOMPOUNDSOFSCHISANDRACHINENSIS(TURCZ.)BAILL 23
    3.1VOLATILEMOLECULES-ESSENTIALOIL 24
    3.1.1MainIngredientofSchisandraEssentialOil 24
    3.1.2ExtractionMethodsofEssentialOil 25
    3.2WATERSOLUBLEMOLECULES-ANTHOCYANIN 28
    3.2.1ExtractionMethodsofAnthocyanin 29
    3.2.2PurificationMethodsofAnthocyanin 30
    3.3WATERSOLUBLEMACROMOLECULES-POLYSACCHARIDES 31
    3.3.1ExtractionMethodsofPolysaccharides 31
    3.4FATSOLUBLEMOLECULES-BIPHENYLCYCLOOCTENELIGNANS 32
    3.4.1MainChemicalCompositionofLignans 32
    3.4.2ExtractionMethodsofLignans 33
    3.4.3PurificationMethodsoflignans 33
    3.5FATSOLUBLEMOLECULES-SEEDOIL 34
    3.5.1MainChemicalCompositionofSeedOil 34
    3.5.2ExtractionMethodsofSeedOil 34
    3.5.3EsterificationMethodsofSeedOil 35
    3.6INSOLUBLEMACROMOLECULES-LIGNOCELLULOSERESIDUES 36
    REFERENCES 37PARTIIEXTRACTIONSPECIFICEXAMPLESOFACTIVECOMPOUNDSFROMSCHISANDRACHINENSIS(TURCZ.)BAILLCHAPTER4EXTRACTIONOFVOLATILEMOLECULES-ESSENTIALOIL 43
    4.1INTRODUCTION 43
    4.2MATERIALANDMETHODS 44
    4.2.1Material 44
    4.2.2Methods 44
    4.3RESULTSANDDISCUSSIONS 49
    4.3.1SingleFactorofSFME 49
    4.3.2OptimalConditionsbyCCD 50
    4.3.3AntioxidantActivityTests 52
    4.3.4ChemicalCompositionofEssentialOilsbyDifferentExtractionMethod 54
    4.3.5Physicalconstantsevaluation 55
    4.3.6GeneralMorphologyChangesAfterExtraction 56
    4.3.7TGAoftheMaterialAfterExtraction 56
    4.3.8Cost,Energy,andEnvironmentImpact 57
    4.4CONCLUSIONS 58
    REFERENCES 58
    CHAPTER5EXTRACTIONOFWATERSOLUBLEMOLECULES-ANTHOCYANIN 60
    5.1INTRODUCTION 60
    5.2MATERIALANDMETHODS 61
    5.2.1Material 61
    5.2.2Methods 62
    5.3RESULTSANDDISCUSSION 66
    5.3.1ExtractionpH 66
    5.3.2OptimalConditionsbyBBD 67
    5.3.3AdsorptionandDesorption 69
    5.3.4ContentandColourStabilityofS.chinensisFruitAnthocyanin 73
    5.4CONCLUSIONS 77
    REFERENCES 78
    CHAPTER6EXTRACTIONOFWATERSOLUBLEMACROMOLECULES-POLYSACCHARIDES 81
    6.1INTRODUCTION 81
    6.2MATERIALANDMETHODS 82
    6.2.1Material 82
    6.2.2Methods 83
    6.3RESULTSANDDISCUSSION 85
    6.3.1StandardCurves 85
    6.3.2FactorsofUAEandMAE 86
    6.3.3AlternantDigestionbyUAEandMAE 88
    6.3.4ComparisonwithDifferentExtractionMethods 90
    6.3.5SeparationandPurificationofCrudPolysaccharides 91
    6.3.6HydroxylRadical-ScavengingActivityofPolysaccharides 92
    6.3.7InVitroActivityofPolysaccharides 94
    6.4CONCLUSIONS 95
    ConcentsixREFERENCES 95
    CHAPTER7EXTRACTIONOFFATSOLUBLEMOLECULES-BIPHENYLCYCLOOCTENELIGNANS 98
    7.1INTRODUCTION 98
    7.2MATERIALANDMETHODS 101
    7.2.1Material 101
    7.2.2Methods 103
    7.3RESULTSANDDISCUSSION 111
    7.3.1HPLCAnalysis 111
    7.3.2LC-ESI-MSAnalysis 112
    7.3.3Ultrasonic-assistedextraction 112
    7.3.4Ultrasonic-AssistedExtractionwithIL 119
    7.3.5Microwave-AssistedExtractionwithIL 127
    7.3.6StaticIon-ExchangeResinHydrolysisTests 136
    7.3.7StaticMacroporousResinAdsorptionandDesorptionTests 138
    7.3.8DynamicIon-ExchangeResinHydrolysisCombinedwithMacroporousResinAdsorptionand
    DesorptionTests 141
    7.3.9HydrolysisMechanismsandHydrolysisEfficiencyofIonExchangeResin 143
    7.3.10ReuseofResinsinContinuousProcesses 144
    7.3.11DynamicIonic-LiquidHydrolysisCombinedwithMacroporousResinAdsorptionand
    DesorptionTests 144
    7.4CONCLUSIONS 147
    REFERENCES 149
    CHAPTER8EXTRACTIONOFFATSOLUBLEMOLECULES-SEEDOIL 153
    8.1INTRODUCTION 153
    8.2MATERIALANDMETHODS 156
    8.2.1Material 156
    8.2.2Methods 157
    8.3RESULTSANDDISCUSSION 160
    8.3.1ExtractionandPropertiesofCrudeSeedOil 160
    8.3.2TranseasterificationwithH2SO4asCatalyst 161
    8.3.3TranseasterificationwithIon-ExchangeResinasCatalyst 162
    8.3.4TranseasterificationwithIonicLiquidasCatalyst 163
    8.3.5PropertiesofBiodieselPreparedbyDifferentMethods 164
    8.3.6TGAnalysisofCrudeSeedOilandBiodiesel 164
    8.3.7FT-IRAnalysisofCrudeSeedOilandBiodiesel 166
    8.3.8GC-MSAnalysisofCrudeSeedOilandBiodiesel 166
    8.4CONCLUSIONS 167
    REFERENCES 167
    CHAPTER9PYROLYSISOFINSOLUBLEMACROMOLECULES-LIGNOCELLULOSERESIDUES 170
    9.1INTRODUCTION 170
    9.2MATERIALANDMETHODS 171
    9.2.1Material 171
    9.2.2Methods 172
    9.3RESULTSANDDISCUSSION 175ChemistryAnalysisandUtilizationofSchisandrachinensis(Turcz.)Baill
    9.3.1InfluenceofMoistureContentandMoldingTemperatureontheBriquettingEffect 175
    9.3.2PyrolysisCurvesandYieldsofPyrolysisProducts 176
    9.3.3SeparationofPAfromBio-Oil 177
    9.3.4DeterminationofTotalPhenolicsContent 178
    9.3.5DPPHFreeRadicalScavengingActivity 179
    9.3.6FerricReducingPower 180
    9.3.7ChemicalCompositionofPAExtractsandBio-Oil 181
    9.4CONCLUSIONS 184
    REFERENCES 185
    ABBREVIATIONS 184
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