Sea and Smoke: Flavors from the Untamed Pacific Northwest

Sea and Smoke: Flavors from the Untamed Pacific Northwest

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作者: Blaine Wetzel, Joe Ray 作者

出版社: Running Press

出版时间: 2015-10

ISBN: 0762453788 或 9780762453788

定价: 332.00

装帧: 精装

开本: 其他

页数: 272页

正文语种: 英语

分类: 外文古旧书>英文书>文学

2 张插图图片

2016 GOURMAND AWARDS NATIONAL WINNER: FISH

2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST

Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.

The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.
内容简介:
2016 GOURMAND AWARDS NATIONAL WINNER: FISH

2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST

Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.

The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.

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