The French Laundry Cookbook

The French Laundry Cookbook

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作者: Thomas Keller 著

出版社: Artisan Publishers

出版时间: 1999-11

ISBN: 9781579651268

定价: 555.10

装帧: 精装

开本: 其他

纸张: 其他

页数: 32页

正文语种: 英语

分类: 外文古旧书>英文书>文学

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Thomas Keller， chef/proprieter of the French Laundry in the Napa Valley"the most exciting place to eat in the United States，" wrote Ruth Reichl in The New York Timesis a wizard， a purist， a man obsessed with getting it right. And this， his first cookbook， is every bit as satisfying as a French Laundry meal itself： a series of small， impeccable， highly refined， intensely focused courses.

Most dazzling is how simple Keller's methods are： squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest， clearest tastes.

From innovative soup techniques， to the proper way to cook green vegetables， to secrets of great fish cookery， to the creation of breathtaking desserts; from beurre monté to foie gras au torchon， to a wild and thoroughly unexpected take on coffee and doughnuts， The French Laundry Cookbook captures， through recipes， essays， profiles， and extraordinary photography， one of America's great restaurants， its great chef， and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken， no critical steps ignored， all have been thoroughly tested in home kitchens. If you can't get to the French Laundry， you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."，Thomas Keller， chef/proprietor of the French Laundry in the Napa Valley is a wizard， a purist， a man obsessed with getting it right. And this， his first cookbook， is every bit as satisfying as a French Laundry meal itself： a series of small， impeccable， highly refined， intensely focused courses.
From innovative soup techniques， to the proper way to cook green vegetables， to secrets of great fish cookery， to the creation of breathtaking desserts; from beurre monte to foie gras au torchon， to a wild and thoroughly unexpected take on coffee and doughnuts， The French Laundry Cookbook captures， through recipes， essays， profiles， and photography， one of America's great restaurants， its great chef， and the food that makes both unique.，Offers one hundred and fifty recipes from the French Laundry kitchen， including "parmigiano-reggiano crisps with goat cheese mousse"， "shrimp with avocado salsa"， and "strawberry and champagne terrine"
内容简介:
Thomas Keller， chef/proprieter of the French Laundry in the Napa Valley"the most exciting place to eat in the United States，" wrote Ruth Reichl in The New York Timesis a wizard， a purist， a man obsessed with getting it right. And this， his first cookbook， is every bit as satisfying as a French Laundry meal itself： a series of small， impeccable， highly refined， intensely focused courses.

Most dazzling is how simple Keller's methods are： squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest， clearest tastes.

From innovative soup techniques， to the proper way to cook green vegetables， to secrets of great fish cookery， to the creation of breathtaking desserts; from beurre monté to foie gras au torchon， to a wild and thoroughly unexpected take on coffee and doughnuts， The French Laundry Cookbook captures， through recipes， essays， profiles， and extraordinary photography， one of America's great restaurants， its great chef， and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken， no critical steps ignored， all have been thoroughly tested in home kitchens. If you can't get to the French Laundry， you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."，Thomas Keller， chef/proprietor of the French Laundry in the Napa Valley is a wizard， a purist， a man obsessed with getting it right. And this， his first cookbook， is every bit as satisfying as a French Laundry meal itself： a series of small， impeccable， highly refined， intensely focused courses.
From innovative soup techniques， to the proper way to cook green vegetables， to secrets of great fish cookery， to the creation of breathtaking desserts; from beurre monte to foie gras au torchon， to a wild and thoroughly unexpected take on coffee and doughnuts， The French Laundry Cookbook captures， through recipes， essays， profiles， and photography， one of America's great restaurants， its great chef， and the food that makes both unique.，Offers one hundred and fifty recipes from the French Laundry kitchen， including "parmigiano-reggiano crisps with goat cheese mousse"， "shrimp with avocado salsa"， and "strawberry and champagne terrine"

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米其林三星主厨Thomas Keller The French Laundry烹饪书第二版英文原版 The French Laundry Cookbook Thomas Keller 9781579651268

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