Kitchen Essentials

Kitchen Essentials

分享

作者: Le Cordon Bleu Cooking School 著

出版社: John Wiley & Sons

出版时间: 2000-11

ISBN: 9780471393481

定价: 276.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

丛书: Mr. Putter & Tabby

分类: 外文古旧书>英文书>文学

Thisisaconcise,colourfulresourceforboththenovicecookandexperiencedchef.Thiscomprehensive,highlyillustratedbookischockfullofenlighteningandeyeopeningculinaryinformation,coveringavastrangeoftopicsthatteachreaderswhattheyneedtoknowtobesuccessfulinthekitchenfromcookingtechniquesandequipmenttoessentialingredients."LeCordonBleuKitchenEssentials"offersexpertguidanceoneverythingfromchoosingpotsandpanstodeboningpoultrytostoringingredientsaswellaslogicalsolutionstocommonmistakes.Theeasytofollowtext,clearlydefinedterms,anduncommonlyhelpfultipsmakethisreferenceamusthaveforallmodernkitchens.Itdemonstratestechniqueswith1,100stepbystepcolorphotographs.Plus,thebookoutlinesthevastrangeofequipment,alongwithbuyingtipsandcleaningandcareinformation."LeCordonBleuKitchenEssentials"illustratesthecleaningandpreparationoffood,aswellascookingtimesandfeaturesclassicrecipestoteachtheprincipalusesofeachingredient."LeCordonBleu"providesexperttrainingincuisine,pastry,andbaking.Throughitssixschools,astudentbodyofoverfiftynationalities,andadistinguishedteamofthirtyinternationalMasterChefs,"LeCordonBleu"isdedicatedtopreservingandpassingonthemasteryandappreciationoftheculinaryarts.
内容简介:
Thisisaconcise,colourfulresourceforboththenovicecookandexperiencedchef.Thiscomprehensive,highlyillustratedbookischockfullofenlighteningandeyeopeningculinaryinformation,coveringavastrangeoftopicsthatteachreaderswhattheyneedtoknowtobesuccessfulinthekitchenfromcookingtechniquesandequipmenttoessentialingredients."LeCordonBleuKitchenEssentials"offersexpertguidanceoneverythingfromchoosingpotsandpanstodeboningpoultrytostoringingredientsaswellaslogicalsolutionstocommonmistakes.Theeasytofollowtext,clearlydefinedterms,anduncommonlyhelpfultipsmakethisreferenceamusthaveforallmodernkitchens.Itdemonstratestechniqueswith1,100stepbystepcolorphotographs.Plus,thebookoutlinesthevastrangeofequipment,alongwithbuyingtipsandcleaningandcareinformation."LeCordonBleuKitchenEssentials"illustratesthecleaningandpreparationoffood,aswellascookingtimesandfeaturesclassicrecipestoteachtheprincipalusesofeachingredient."LeCordonBleu"providesexperttrainingincuisine,pastry,andbaking.Throughitssixschools,astudentbodyofoverfiftynationalities,andadistinguishedteamofthirtyinternationalMasterChefs,"LeCordonBleu"isdedicatedtopreservingandpassingonthemasteryandappreciationoftheculinaryarts.

查看详情

相关分类

Literature&Fiction文学与虚构 ScienceFiction&Fantasy科幻与玄幻 Romance浪漫小说 Mystery&Thrillers神秘与惊悚 Teens青少年读物 Biographies&Memoirs传记与自传 Comics&GraphicNovels动漫与绘画小说 ELT英语学习 Reference参考书 StandardTest标准考试 Business&Investing商业与投资 Self-Help励志自助 ManagementLeadership经营管理 Arts&Photography艺术与摄影

目前没有书店销售此书