Free-drying of pharmaceutical and food products
出版时间:
2012-04
版次:
1
ISBN:
9781439825983
定价:
60.00
装帧:
精装
开本:
16开
纸张:
胶版纸
页数:
257页
1人买过
-
Woodhead Publishing Series in Food Science,
Technology and Nutrition
Preface
1 Introduction
1.1 Brief history of freeze-drying technology
1.2 Basic processes of freeze-drying
1.3 Protecting agents of freeze-drying
1.4 Freeze-drying system constitution
1.5 Applications of freeze-drying technology
2 Fundamentals of Freeze Drying
2.1 Properties of water and aqueous solution
2.2 Freezing process
2.3 Sublimation drying process
2.4 Desorption drying process
2.5 Storage of the freeze-drying products
3 Heat-Mass Transfer Analyses and Modeling of theDryingProcess
3.1 Restriction of heat-mass transfer and its relativeproperties
3.2 Characteristics of drying process in different heatingforms
……
-
目录:
Woodhead Publishing Series in Food Science,
Technology and Nutrition
Preface
1 Introduction
1.1 Brief history of freeze-drying technology
1.2 Basic processes of freeze-drying
1.3 Protecting agents of freeze-drying
1.4 Freeze-drying system constitution
1.5 Applications of freeze-drying technology
2 Fundamentals of Freeze Drying
2.1 Properties of water and aqueous solution
2.2 Freezing process
2.3 Sublimation drying process
2.4 Desorption drying process
2.5 Storage of the freeze-drying products
3 Heat-Mass Transfer Analyses and Modeling of theDryingProcess
3.1 Restriction of heat-mass transfer and its relativeproperties
3.2 Characteristics of drying process in different heatingforms
……
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