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BuildingaMeal:FromMolecularGastronomytoCulinaryConstructivism

BuildingaMeal:FromMolecularGastronomytoCulinaryConstructivism

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作者: Herve This 著

出版社: ColumbiaUniversityPress

出版时间: 2011-08

ISBN: 9780231144674

定价: 167.20

装帧: 平装

页数: 135页

正文语种: 英语

丛书: ArtsandTraditionsoftheTable:PerspectivesonCulinaryHistory(Paperback

分类: 外文古旧书>英文书>文学

Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Kitchen Mysteries: Revealing the Science of Cooking and Molecular Gastronomy: Exploring the Science of Flavor, among other books.
M. B. DeBevoise has translated almost thirty works from French and Italian in every branch of scholarship, including Hervé This's Molecular Gastronomy and The Columbia History of Twentieth-Century French Thought, edited by Lawrence D. Kritzman.,,,
作者简介:
Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Kitchen Mysteries: Revealing the Science of Cooking and Molecular Gastronomy: Exploring the Science of Flavor, among other books.
M. B. DeBevoise has translated almost thirty works from French and Italian in every branch of scholarship, including Hervé This's Molecular Gastronomy and The Columbia History of Twentieth-Century French Thought, edited by Lawrence D. Kritzman.,,,

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现货Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)[9780231144674]

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