MAJOR AQUACULTURE SPECIES AND CULTURE TECHNIQUES

MAJOR AQUACULTURE SPECIES AND CULTURE TECHNIQUES

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作者: Min Kuanhong 编

出版社: 浙江科技出版社

出版时间: 2015-01

版次: 1

ISBN: 9787534160462

定价: 70.00

装帧: 平装

开本: 16开

纸张: 胶版纸

页数: 147页

字数: 30千字

正文语种: 英语

分类: 自然科学

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　　With increase in global population， competition for resourcesbecomes more acute and the need for food security is morecritical. The pressure for food security is felt more in the tropical regions of the world where most of the developing nations lie.This pressure has led to increased demand for quality protein food especially fish. Fish are an important source of both food and income to many people in developing countries. However， with the decline in landing from capture fisheries the development of the aquaculture sector becomes a sine qua non.
　　Increased aquaculture production is clearly needed to meet the demand for quality protein. Increased demands for aquaculture production mean increasing pressure for development of more efficient production systems. Aquaculture has the capacity to contribute to increased economic and nutritional well-being of the poor especially in the third world ravaged by hunger and food insecurity. To meet this demand and ensure the success of aquaculture operations there is the need for a comprehensive source of aquaculture information. This source however， should be of practical value and should contain information which the fish farmer or extension agent can understand and apply. To this end a consortium of experienced and well informed professionals in the field of aquaculture and fisheries management have come up with this book Major Aquaculture Species and Culture Techniques.for Africa.
　　This book， compiled in a concise and readable manner， is meant to serve as a practical guide to fish farming in the tropics. It covers the culture for common carp， tilapia， catfish and a few numbers of conventional Chinese carps； fish processing is also included in the book. It furnishes ample information on the farming techniques for the fishes at different stages as well as health related management issues in the operation process.
　　This book will be an invaluable text for undergraduate students in universities， polytechnics， schools of fisheries and agriculture， for students studying for degrees or diplomas in fisheries with the intention of becoming fisheries extension and development officers. Chapter 1 Tilapia Aquaculture
1．1 Habitat Adaptations
1．2 Brooders Management and Breeding Technologies
1．3 Fry and Fingerling Nurture
1．4 Grow-Out Farming Technologies
1．5 Health Management
References

Chapter． 2 African Catfish and Culture Techniques
2．1 Habitat Adaptations
2．2 Brooders Management and Breeding Technologies
2．3 Fry and Fingerling Nurture
2．4 Grow-Out Culture and Management Techniques
2．5 Health Management Techniques
References

Chapter 3 Common Carp Culture
3．1 Habitat Adaptations
3．2 Brooders Management and Breeding Technologies
3．3 Fry and Fingerling Nurture
3．4 Grow-Out Farming
3．5 Health Management
References

Chapter 4 Farming Techniques of the Major Chinese Carps
4．1 Habitat Adaptations
4．2 Brooders Management and Breeding Technologies
4．3 Fry and Fingerling Nurture
4．4 Grow-Out Farming
4．5 Health Management
References

Chapter 5 Introduction to Fish Handling and Processing Techniques in the Tropics
5．1 Harvesting of Fish-Ways and Means
5．2 Handling of Live Fish
5．3 Fish Preservation and Processing
5．4 Fish Preservation and Processing Methods
5．5 Quality Control and Safety Guidelines in Aquaculture
5．6 Wastes Management in Fish Processing Premises
References
内容简介:
　　With increase in global population， competition for resourcesbecomes more acute and the need for food security is morecritical. The pressure for food security is felt more in the tropical regions of the world where most of the developing nations lie.This pressure has led to increased demand for quality protein food especially fish. Fish are an important source of both food and income to many people in developing countries. However， with the decline in landing from capture fisheries the development of the aquaculture sector becomes a sine qua non.
　　Increased aquaculture production is clearly needed to meet the demand for quality protein. Increased demands for aquaculture production mean increasing pressure for development of more efficient production systems. Aquaculture has the capacity to contribute to increased economic and nutritional well-being of the poor especially in the third world ravaged by hunger and food insecurity. To meet this demand and ensure the success of aquaculture operations there is the need for a comprehensive source of aquaculture information. This source however， should be of practical value and should contain information which the fish farmer or extension agent can understand and apply. To this end a consortium of experienced and well informed professionals in the field of aquaculture and fisheries management have come up with this book Major Aquaculture Species and Culture Techniques.for Africa.
　　This book， compiled in a concise and readable manner， is meant to serve as a practical guide to fish farming in the tropics. It covers the culture for common carp， tilapia， catfish and a few numbers of conventional Chinese carps； fish processing is also included in the book. It furnishes ample information on the farming techniques for the fishes at different stages as well as health related management issues in the operation process.
　　This book will be an invaluable text for undergraduate students in universities， polytechnics， schools of fisheries and agriculture， for students studying for degrees or diplomas in fisheries with the intention of becoming fisheries extension and development officers.
目录:
Chapter 1 Tilapia Aquaculture
1．1 Habitat Adaptations
1．2 Brooders Management and Breeding Technologies
1．3 Fry and Fingerling Nurture
1．4 Grow-Out Farming Technologies
1．5 Health Management
References

Chapter． 2 African Catfish and Culture Techniques
2．1 Habitat Adaptations
2．2 Brooders Management and Breeding Technologies
2．3 Fry and Fingerling Nurture
2．4 Grow-Out Culture and Management Techniques
2．5 Health Management Techniques
References

Chapter 3 Common Carp Culture
3．1 Habitat Adaptations
3．2 Brooders Management and Breeding Technologies
3．3 Fry and Fingerling Nurture
3．4 Grow-Out Farming
3．5 Health Management
References

Chapter 4 Farming Techniques of the Major Chinese Carps
4．1 Habitat Adaptations
4．2 Brooders Management and Breeding Technologies
4．3 Fry and Fingerling Nurture
4．4 Grow-Out Farming
4．5 Health Management
References

Chapter 5 Introduction to Fish Handling and Processing Techniques in the Tropics
5．1 Harvesting of Fish-Ways and Means
5．2 Handling of Live Fish
5．3 Fish Preservation and Processing
5．4 Fish Preservation and Processing Methods
5．5 Quality Control and Safety Guidelines in Aquaculture
5．6 Wastes Management in Fish Processing Premises
References

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MAJOR AQUACULTURE SPECIES AND CULTURE TECHNIQUES 非洲主要水产养殖品种及养殖技术

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