水产养殖专业英语
出版时间:
2016-06
版次:
1
ISBN:
9787030485076
定价:
65.00
装帧:
平装
开本:
16开
纸张:
胶版纸
页数:
93页
字数:
125千字
正文语种:
英语
51人买过
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水产养殖专业英语是水产养殖专业的重要专业基础课之一,是水产养殖工作者获取科技信息,进行科技交流和业务洽谈的重要工具。《水产养殖专业英语》包括六章,内容涉及水产养殖概述、养殖水环境、基础水生生物学、养殖遗传学与育种、营养与饲料及疾病防治等。
《水产养殖专业英语》可作为水产类专业专科生、本科生的教材,也可作为水产养殖工作者的参考书。 前言
Unit 1 About Aquaculture
Unit 2 Water Environment for Aquaculture
Section 1 Introduction
Section 2 Temperature
Section 3 Salinity
Section 4 pH
Section 5 Dissolved Oxygen
Unit 3 Basic Biology of Aquatic Species
Section 1 Characteristics of Fish Flesh
Section 2 Basic Biology of Fish
Section 3 Growth
Section 4 Reproduction
Unit 4 Aquaculture Genetics and Breeding
Section 1 Introduction
Section 2 Current Status of Aquaculture Genetics
Section 3 New Biotechnologies in Breeding
Unit 5 Nutrition and Feeding
Section 1 Introduction
Section 2 Nutrient Requirements for Aquatic Animals
Section 3 Broodstock and Larval Nutrition
Unit 6 Diseases and Health Management in Aquaculture
Section 1 Introduction
Section 2 Diseases in Aquaculture
Section 3 Health: a Constraint to Aquaculture
Section 4 How to Minimize Disease Risks
References
Appendix
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内容简介:
水产养殖专业英语是水产养殖专业的重要专业基础课之一,是水产养殖工作者获取科技信息,进行科技交流和业务洽谈的重要工具。《水产养殖专业英语》包括六章,内容涉及水产养殖概述、养殖水环境、基础水生生物学、养殖遗传学与育种、营养与饲料及疾病防治等。
《水产养殖专业英语》可作为水产类专业专科生、本科生的教材,也可作为水产养殖工作者的参考书。
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目录:
前言
Unit 1 About Aquaculture
Unit 2 Water Environment for Aquaculture
Section 1 Introduction
Section 2 Temperature
Section 3 Salinity
Section 4 pH
Section 5 Dissolved Oxygen
Unit 3 Basic Biology of Aquatic Species
Section 1 Characteristics of Fish Flesh
Section 2 Basic Biology of Fish
Section 3 Growth
Section 4 Reproduction
Unit 4 Aquaculture Genetics and Breeding
Section 1 Introduction
Section 2 Current Status of Aquaculture Genetics
Section 3 New Biotechnologies in Breeding
Unit 5 Nutrition and Feeding
Section 1 Introduction
Section 2 Nutrient Requirements for Aquatic Animals
Section 3 Broodstock and Larval Nutrition
Unit 6 Diseases and Health Management in Aquaculture
Section 1 Introduction
Section 2 Diseases in Aquaculture
Section 3 Health: a Constraint to Aquaculture
Section 4 How to Minimize Disease Risks
References
Appendix
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