101VegetarianBbq&GrillRecipes

101VegetarianBbq&GrillRecipes

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作者: Ryland Peters & Small 著

出版社: Ryland,Peters&Small

出版时间: 2010-03

ISBN: 9781849757225

定价: 246.90

装帧: 其他

页数: 144页

分类: 外文古旧书>英文书>文学

The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites Skewers Burgers Hot Sides; Salads Salsas, Relishes Sweet Treats. Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian BBQ and Grill Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.
内容简介:
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites Skewers Burgers Hot Sides; Salads Salsas, Relishes Sweet Treats. Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian BBQ and Grill Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

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