HellbentforCooking:TheHeavyMetalCookbook

HellbentforCooking:TheHeavyMetalCookbook

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作者: Annick Giroux 著

出版社: BazillionPointsPublishing

出版时间: 2010-12

ISBN: 9781935950004

装帧: 平装

页数: 224页

正文语种: 英语

分类: 外文古旧书>英文书>文学

From the blazing stovetop of Montreal's Annick Giroux comes an inspired international heavy metal cookbook full of favorite recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. Hellbent for Cooking features ravishing recipes for ravenous appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak a la Jack Daniel's from the United States. The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; devour the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; savor the slow-cooked doom of Pentagram and Saint Vitus; and revel in the extreme cuisine of underground pioneers Autopsy, Death, Repulsion not to mention Norway s infamous black metal chefs Mayhem and Gorgoroth. Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. For anyone with a taste for metal: The kitchen gates are open, so grab your weapons of mass nutrition, and let the feast begin!
内容简介:
From the blazing stovetop of Montreal's Annick Giroux comes an inspired international heavy metal cookbook full of favorite recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. Hellbent for Cooking features ravishing recipes for ravenous appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak a la Jack Daniel's from the United States. The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; devour the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; savor the slow-cooked doom of Pentagram and Saint Vitus; and revel in the extreme cuisine of underground pioneers Autopsy, Death, Repulsion not to mention Norway s infamous black metal chefs Mayhem and Gorgoroth. Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. For anyone with a taste for metal: The kitchen gates are open, so grab your weapons of mass nutrition, and let the feast begin!

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